RECIPES: Cooking with late-summer tomatoes

RECIPES: Cooking with late-summer tomatoes

This is peak tomato season, time for the best of the best of these juicy, succulent specimens to take center stage. Hit the farmer’s markets, your backyard garden, or the 100% organic produce department at Rising Tide…wherever your...

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RECIPES: Seasonal Spring Brunch

RECIPES: Seasonal Spring Brunch

It’s FINALLY May! Everyone is coming out of their respective caves and gearing up to socialize, enjoy the nice weather, and celebrate spring. On Mother’s Day (or any other day), brunch is the best kind of low-pressure...

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RECIPES: Vegan Easter Desserts

RECIPES: Vegan Easter Desserts

Adjusting to a vegan diet for yourself or a loved one can be a challenge any day of the week, but particularly at the holidays when traditional, family-tested dishes often play a starring role. This Easter, make everyone at your table...

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RECIPES: Asparagus!

RECIPES: Asparagus!

When these lovely spears pop up in the markets, you know spring is around the corner. Loaded with fiber, folate, and Vitamins C, E and K, asparagus has all kinds of health benefits, including managing blood pressure, fighting cognitive...

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RECIPES: Fermentation Inspiration

RECIPES: Fermentation Inspiration

Fermented foods—resurging in popularity because of their ability to improve digestive health, boost immunity and fight inflammation—contain beneficial bacteria created through a process called lacto-fermentation. You can make your own...

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RECIPES: Late-Summer Stone Fruits

RECIPES: Late-Summer Stone Fruits

Yes, the season is winding down, but summer still has some juicy secrets up her sleeve. Stone fruits—namely plums, pluots and apricots—will be abundant in August. Ripe and luscious, in a salad or in a pastry, let these sweet-and-sour gems...

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RECIPES: Summer S’mores

RECIPES: Summer S’mores

The first written mention of s’mores dates back to a Girl Scout wilderness handbook in 1927. That means we’ve been enjoying these delicious chocolatey-graham crackery- marshmallowy treats for more than 90 years and if you’ve ever had...

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LOCAL FLAVOR: Maple Hill

LOCAL FLAVOR: Maple Hill

We’ve been loving on this line of 100% grass-fed, organic dairy products for a few years now. It’s not just the taste of their milks and yogurts (which is exceptional) that drew us in, but also the philosophy (use the best...

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RECIPES: Spring Veggies Are Here

RECIPES: Spring Veggies Are Here

There are lots of reasons to anxiously await the coming of spring. For us there’s no better reason than the bounty of gorgeous fruits and veggies Mother Nature bestows on us at this time of year. Delicate ramps, tender and vibrant...

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RECIPES: Lovin’ the Pumpkin

RECIPES: Lovin’ the Pumpkin

You pick your own, you carve it, you clean out the goo and roast the yummy seeds. But what else can your pumpkin do? Turns out pumpkin is one of the healthier things you’ll eat this fall. Packed with antioxidants, Vitamins A and C,...

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RECIPES: A Vegan Passover

RECIPES: A Vegan Passover

The egg-heavy holiday of Passover (not to mention that pesky lamb shank!) is an opportunity for Vegans to get creative. If you’re also avoiding rice, beans and corn, you have to improvise even more, but that shouldn’t stop you...

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