Who said burgers have to stay in a bun? Try this fresh and filling Summer Pasta Salad using Hilary's World's Best Veggie Burgers! 30 MIN • SERVES 3-4 • VEGETARIAN Ingredients  20 ounces cheese tortellini, fresh or frozen 1 cup halved grape ...
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5 MIN · GLUTEN-FREE · VEGETARIAN Originally calling for buttermilk, this tangy dressing substitutes Redwood Hill Farm’s plain kefir in this ranch dressing recipe. Nutrient-dense avocados lend a velvety texture and vibrant hue to the dressing. It can be used ...
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Make the most of strawberry season with this Easy Summer Trifle! By layering ripe berries (or your favorite summer fruit), poundcake, and lightly sweetened whipped cream, you create a stunning dessert centerpiece that can be made ahead of time. To ...
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With BBQ chicken, there is no need to complicate things. We suggest chicken legs for this recipe, which will feature drumsticks and thighs for a juicy, flavorful dish. Basting the chicken near the end of cooking time ensures great flavor ...
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It’s June Dairy Month and what better way to celebrate than with homemade cheese? Making your own cheese might seem intimidating, but this recipe for homemade ricotta cheese couldn’t be easier. There are seldom ingredients as versatile as ricotta with ...
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Switch things up in the kitchen and try these Avocado Fries. They’re the perfect combo of creamy and crunchy! Enjoy with your favorite dipping sauce for a snack that satisfies. Serves 3-4 Dietary: Gluten-Free Total Time: 30 Min Ingredients 2 large ...
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