Your Superbowl party can’t officially kick-off without a platter of wings. RT has stocked our meat case with D’Artagnan chicken wings while Chef John is busy making his specialty buffalo sauce. 

If you’re making your own wings but aren’t sure what to do, we have two easy-to-follow winning recipes that will make you the MVP of your party.

How To Cook Chicken Wings

  1. Preheat your oven or air fryer to 425 degrees.
  2. Toss uncooked wings with 1 teaspoon of oil, salt, and pepper.
  3. Lay wings out on a sheet pan covered with parchment paper OR place in an air fryer basket.
  4. Cook wings until they reach an internal temperature of 165 and are crispy. This typically takes about 35-45 minutes.
  5. Toss in your favorite sauce and serve.

Garlic Parmesan Sauce

(makes 8-10 wings)


8-10 cooked chicken wings

8 Tbsp butter

2 Tbsp chopped garlic 

½ bunch chopped parsley

4 Tbsp parmesan

1-2 tsp pepper flakes

  1. Melt butter in a small pot, then add garlic and pepper flakes. Cook for 1 minute.
  2. Put parsley and parmesan in a bowl, then add the butter mixture.
  3. Toss mixture with cooked wings.

Siracha Honey Lime Sauce

(makes 8-10 chicken wings)


8-10 cooked chicken wings

½ cup siracha sauce

2 limes, juiced

2 Tbsp honey

1 tsp garlic

6 Tbsp butter

  1. Melt butter, then add siracha, garlic, and honey to pot. Cook for 1 minute.
  2. Add lime juice to the pot.
  3. Put mixture in a large bowl and toss with cooked wings.