May Newsletter

May Newsletter

Charity of the Month - The Porch Pantry The Porch Pantry is a nonprofit organization run solely by volunteers with the direct purpose to end local hunger. What started on a front porch has quickly evolved into a massive community effort to ensure our most vulnerable...

King Mushroom Birria-Style Tacos

King Mushroom Birria-Style Tacos

Sautéed mushrooms pack a flavorful punch when combined with a melty plant-based cheese! The chicken flavored bouillon contains no meat, but it does add a ton of umami. The beauty of birria-style tacos is that you get a side of dipping sauce! Instead of a traditional...

Lime Ginger Sparkler

Lime Ginger Sparkler

This refreshing sparkler fits an after work happy hour. You can also replace the alcohol with additional Lime Ginger Nixie for a family friendly drink for your next BBQ. Lime, ginger, and mint come together to create a bold and exciting drink for every occasion!...

Asian Summer Noodle Bowl with Peanut Dressing

Asian Summer Noodle Bowl with Peanut Dressing

This noodle bowl features a classic peanut dressing and pasta made from chickpeas! Chickapea is more than just pasta, it’s an excellent source of plant-based protein. Add your favorite veggies and this complete meal is a no brainer! Serves 2 Total time: 25 minutes...

Grain-Free Iced Lemon Blueberry Tray Cake

Grain-Free Iced Lemon Blueberry Tray Cake

This quick bread is perfect for breakfast in bed or to go with an afternoon coffee. It would also make a fine dessert if it lasts that long! Lemon and blueberry are such a perfect combination. If you don’t see nice fresh blueberries quite yet, you can substitute wild...

April Newsletter

April Newsletter

Charity of the Month – Grassroots Environmental Education The mission of Grassroots Environmental Education is to inform the public about the health risks of common environmental exposures and to empower individuals to act as catalysts for change in their own...

Vegan Power Bowl

Vegan Power Bowl

Full of colorful veggies, this vegan power bowl really hits the spot. Topped with a creamy peanut dressing, powered by oatmilk, and you’ve got yourself 1 HR • 4-5 SERVINGS • VEGAN Ingredients 1 pound Brussels sprouts, halved  2 cups sweet potatoes, cubed  2 cups...

Pineapple Tepache

Pineapple Tepache

Have you ever bought a fresh pineapple and wondered if there was a way to utilize all the rind? If you’re a fan of kombucha, try your hand at homemade pineapple tepache. It’s easier and faster to make tepache than kombucha. This fermented drink is full of enzymes like...

Cauliflower Cheese Gratin

Cauliflower Cheese Gratin

This gratin is great, because you use the leaves of the cauliflower, and not just the florets. With the same creamy, cheesy sauce as your favorite mac and cheese, this cauliflower dish adds comfort and vegetables to your meal rotation. Sambal is an Indonesian chili...

March Newsletter 2022

March Newsletter 2022

Celebrate Pi Day with a delicious Tropical Pie recipe, and get ready for St. Paddy's and March Madness with all of your meal and snack necessities. We know you're as excited as we are for the start of SPRING!   Charity of the Month The Coalition to Save Hempstead...

Mini Wild Albacore Tuna Sweet Potato Cakes

Mini Wild Albacore Tuna Sweet Potato Cakes

With baked sweet potato puree and that healthy pantry of canned tuna, these easy mini tuna cakes are an elegant meal solution for lunch or dinner. Serve on a bed of greens or simply with lemon wedges. 1 HR · SERVES 2 Ingredients ½ medium sized sweet potato  1 can (5...

Tropical Pie

Tropical Pie

Bright citrus and tropical coconut combine for the best way to welcome spring or celebrate #PiDay! March is a great month to transition to lighter recipes with minimal prep, so you can start to enjoy longer days outside! With a ready-made crust, you just whisk eggs...

Asian Style Cabbage Rolls

Asian Style Cabbage Rolls

Cabbage rolls are like a warm and cozy blank canvas. You can fill the pliant leaves with flavors from around the world. With ginger, sesame, rice vinegar, and tamari, the filling in these cabbage rolls will evoke your favorite egg roll. Braised in a tomatoey sauce,...

TRUFFALO™ WINGS

TRUFFALO™ WINGS

Super quick and easy, this game day app combines D'Artagnan's amazing Green Circle chicken wings with the delicacy that is TRUFF's Signature Black Truffle Hot Sauce. It will truly take your wing game up to the next level.   COOK TIME - 45 minutes PREP TIME - 10...

February Newsletter

February Newsletter

From American Heart Month to Valentine's Day and the Big Game, Rising Tide has everything you need for a fabulous February!   Charity of the Month - Bayville Village Church Food Pantry  The Mimi Mernin Food Pantry (aka the Bayville Village Church food pantry) was...

Creamy Vegan Spaghetti Carbonara

Creamy Vegan Spaghetti Carbonara

Crispy mushrooms and a complex, rich sauce come together to re-imagine a classic dish. Lighter than traditional carbonara recipes, but with plenty of protein to keep you satisfied. This is a smarter way to pasta. 30 MIN· SERVES 4 ·VEGAN· GLUTEN-FREE  Ingredients 1 box...

Caramelized Onion & Aioli Beyond Burger

Caramelized Onion & Aioli Beyond Burger

Elevate burger night by topping Beyond Burgers with caramelized onions and garlic aioli. There’s no shortage of flavor here! 45 MIN · SERVES 4 • VEGAN Ingredients  GARLIC AIOLI  2/3 cup vegan mayonnaise  2 garlic cloves, minced  1 teaspoon lemon juice  ¼ teaspoon sea...

Beet Velvet Cupcakes

Beet Velvet Cupcakes

Beets are the perfect source of earthy sweetness without using any refined sugars. The natural color from red beets eliminates the need to use any food coloring to achieve a red color. If you use a plant-based milk instead of water in the recipe, your cupcakes will...