August Newsletter
Charity of the Month - The Glen Cove Youth Bureau Since 1981, the Glen Cove Youth Bureau has been dedicated to providing a safe and welcoming environment to allow all youth, all families, and the entire community to achieve its potential. This month, we’re happy to...
Tomato and Melon Caprese
Take a caprese salad to the next level. These juicy melons and ripe tomatoes are at their peak, so you don’t need much to make them shine. With prosciutto and melon, this caprese salad can serve as a lunch all on its own or pair nicely as a side dish for your next...
Breaded Fish Tacos
If you’re fishing for compliments, these gluten-free crispy fish tacos will certainly help you reel them in! Great for a crowd, everyone can build their own tasty tacos. Serves 5 Total time: 30 minutes Gluten-Free Ingredients 1 pound wild cod, cut into strips 1 egg,...
Butter-For-You Banana Split
When is the last time you had a banana split? Enjoy this Butter-For-You Banana Split and lean into the nostalgia. With nut butter and a literal cherry on top, this is a delicious alternative to the American classic. Serves 1 Total time: 5 minutes Vegetarian...
July Newsletter
Charity of the Month - Glen Cove Boys and Girls Club The Club serves nearly 600 youth (ages 6 -18) annually in the Glen Cove community with after-school programs in education, sports, recreation, dance, technology and art—all designed to enrich and enhance learning...
Hot Honey Crispy Chicken Sandwiches
You can find a crispy chicken sandwich on every corner these days, but they are not all equal. Making one yourself means you get to have it just how you like it, and you know what’s in it! With some kale slaw and thinly sliced red onion, you’re getting good vegetables...
Grilled Corn and Peach Salad
Looking for the perfect side dish for your next grill night? Look no further! Grilled Corn and Peach Salad combines the season’s peak produce with the smoky fire of the grill. With farro and baby kale, this salad doesn’t have to be relegated to the side. Make it the...
Fresh Strawberry Shortcakes with Yogurt Cream
Berries and cream come together in this classic dessert with a twist! Using plain yogurt in the shortcakes and whipped topping add a probiotic boost and a tangy zip. Fresh Strawberry Shortcakes with Yogurt Cream are the perfect way to end a meal with family and...
Chocolate Peanut Butter Crispy Rice Treats
We all know and love the classic crispy rice bar. Take it up a notch by adding natural peanut butter and fair-trade chocolate for these chocolate peanut butter crispy rice treats. The result? A portable treat that you can take to picnics by the water, camping under...
June Newsletter
Charity of the Month - Volunteers for Wildlife Volunteers for Wildlife is a non-profit Wildlife Hospital & Education Center dedicated to the preservation of Long Island's wildlife. The Center is located on the grounds of Bailey Arboretum in Locust Valley, New...
Gruyere with Potatoes and Asparagus
With an alpine cheese and crispy roasted veggies, this is the kind of snack turned meal we can get behind. Is draping gruyere over roasted veggies the adult version of broccoli and cheese sauce? We think it’s just as good. Include a few pickles to add a zingy bite. ...
Creamy Basil Kefir Sauce
This ultra-creamy basil kefir sauce is the perfect low-lactose addition to pasta, salads, or even flatbreads. Thanks to the Redwood Hill Farm Goat Milk Kefir, your dish will even get a little probiotic boost, too. Yay, microbiome! Makes 2 cups Total time: 5 minutes...
Lightly Salted Rice Cakes with Basil Chicken Salad
For a light lunch or satisfying snack, try topping Lightly Salted Rice Cakes with Basil Chicken Salad! Our recipe calls for fresh herbs and Greek yogurt to create a creamy texture and tangy flavor that’s perfectly balanced by organic brown rice. Plus, this pairing is...
Grilled Vegetable Orzo Salad
While burgers get a lot of love this time of year, don’t sleep on grilled vegetables! You get all the same char-grilled goodness, and you don’t have to heat your kitchen roasting veggies. Worried about losing skinny veggies between the grates of your grill? Either...
May Newsletter
Charity of the Month - The Porch Pantry The Porch Pantry is a nonprofit organization run solely by volunteers with the direct purpose to end local hunger. What started on a front porch has quickly evolved into a massive community effort to ensure our most vulnerable...
King Mushroom Birria-Style Tacos
Sautéed mushrooms pack a flavorful punch when combined with a melty plant-based cheese! The chicken flavored bouillon contains no meat, but it does add a ton of umami. The beauty of birria-style tacos is that you get a side of dipping sauce! Instead of a traditional...
Lime Ginger Sparkler
This refreshing sparkler fits an after work happy hour. You can also replace the alcohol with additional Lime Ginger Nixie for a family friendly drink for your next BBQ. Lime, ginger, and mint come together to create a bold and exciting drink for every occasion!...
Asian Summer Noodle Bowl with Peanut Dressing
This noodle bowl features a classic peanut dressing and pasta made from chickpeas! Chickapea is more than just pasta, it’s an excellent source of plant-based protein. Add your favorite veggies and this complete meal is a no brainer! Serves 2 Total time: 25 minutes...