Salted Nut Tart

Salted Nut Tart

We can’t wait to make this Salted Nut Tart for our friends and family this holiday season! It’s jam packed with the tastiest ingredients, like semisweet chocolate, salted nuts, and coconut milk blanketing a crust of crushed pretzels. Not only do these ingredients form...

Fall Harvest Hash

Fall Harvest Hash

This is the perfect time of year to be roasting veggies! And doing so doesn’t only have to be a dinner-time occasion. Make it a breakfast thing, too! In this Fall Harvest Hash, you’ll roast up Brussels sprouts and sweet potatoes before adding in sautéed celery,...

Burrata with Figs and Honey

Burrata with Figs and Honey

There’s a reason burrata is so popular right now — it’s divine! This special cheese is made from mozzarella curd and cream, giving it a velvety texture perfect for serving with bread. Halve some of this season’s figs and drizzle with honey for a spread with simply...

October Newsletter

October Newsletter

Fall has arrived! From crisp apples to everyone's favorite pumpkin pie spice, Rising Tide has it all!   Charity of the Month - Orkestai Farm Orkestai Farm is a regenerative, pesticide and herbicide free vegetable farm located at the planting fields in Oyster Bay,...

Roasted Cranberry and Goat Cheese Flatbread

Roasted Cranberry and Goat Cheese Flatbread

50 MIN· SERVES 4-6 ·VEGETARIAN· GLUTEN-FREE Ingredients 1 box Simple Mills Pizza Dough Mix 2 tablespoons apple cider vinegar 2 tablespoons avocado oil 6 tablespoons water 2 ½ cups fresh cranberries 4 tablespoons maple syrup 1 teaspoon fresh thyme, more for garnish ¼...

Squash Preparation

Squash Preparation

With the abundance of winter squash available, you might wonder the best (or perhaps easiest) ways to prepare the many varieties. Read on for the simplest roasting and cooking methods. You can also follow our guide to learn more about the plentiful squash available...

Ravioli Soup with Sausage and Kale

Ravioli Soup with Sausage and Kale

35 MIN · SERVES 2 Ingredients  ½ pound Italian sausage, casing off ¼ cup onion, diced 2 stalks celery, diced ¼ cup frozen carrots and peas 12 ounces marinara sauce 4 cups Kettle & Fire Chicken Bone Broth ¼ cup sun-dried tomatoes 9 ounces cheese raviolis Half...

Pumpkin Cheesecake Oatmeal

Pumpkin Cheesecake Oatmeal

We can’t get enough of pumpkin this time of year! Pumpkin spice up your breakfast with this yummy recipe from Purely Elizabeth. 5 MIN · SERVES 1 · VEGETARIAN · GLUTEN-FREE

Winter Squash and Chard Soup

Winter Squash and Chard Soup

It’s soup season, folks! Celebrate properly by pulling out your coziest sweater, slipping on your favorite socks, and curling up with a bowl of this Winter Squash and Chard Soup. Winter squash comes in so many shapes, sizes, varieties, and textures! Use a couple...

Sheet Pan Sausage, Brussels Sprouts, and Potatoes

Sheet Pan Sausage, Brussels Sprouts, and Potatoes

This sheet pan recipe checks all the boxes: it’s seasonal, features fresh flavors, and can be made ahead to enjoy later! Add it to your collection of recipes for weeknights and let yourself be impressed with its ease and deliciousness. This recipe can be adapted to...

Classic Autumn Apple Crisp

Classic Autumn Apple Crisp

Make use of the season’s freshest apples in this classic dessert! Select your favorite variety and follow this recipe to be swept back to grandma’s kitchen. You’ll get all the fall flavors of your favorite apple pie without the stress of pie dough. Plus, without...

September Newsletter

September Newsletter

It's time for summer sweets to switch to fall flavors! Students and teachers are heading back into the classroom.  Here's what's new at Rising Tide to help you prepare for the new season.  Charity of the Month - NOSH NOSH’s goal is to safely deliver meals to families...

Ginger Lemon Moscow Mule Mocktail

Ginger Lemon Moscow Mule Mocktail

Zest it up! Fancify your kombucha fix by transforming it into a classy mocktail from Health Ade. 5 MIN · SERVES 1 · VEGAN · GLUTEN-FREE Ingredients ¾ ounce lemon juice ¾ ounce lime juice 1 ¼ ounces simple syrup 7 ounces Health-Ade Ginger Lemon Kombucha 1 lime wedge,...

Cheddar and Garlic Mashed Potatoes

Cheddar and Garlic Mashed Potatoes

This recipe from Organic Valley will give you the golden ratio of some of the homiest ingredients we have in our kitchens to achieve the ultimate mashed potato. A garlic lover’s dream! 1 HR 5O MIN SERVES 4 VEGETARIAN GLUTEN-FREE Ingredients 18 garlic cloves 2 ½ pounds...

Turkey and Pepper Skillet

Turkey and Pepper Skillet

One-pot recipes for the win! Switch up your typical protein and try this dish where boneless, skinless turkey is the star. This bird is not just for Thanksgiving time! Solidify this lean meat as a year-long staple in your kitchen by pulling out your cast-iron and...

Tofu Banh Mi

Tofu Banh Mi

Try this veganized take on a traditional Vietnamese banh mi by subbing out the meat for marinated tofu. Load up the sandwich with quick pickled veggies that add a satisfying crunch and a zip to the toppings! This recipe would make a great option for your meal prep...

Samosa Pasty

Samosa Pasty

When you’re serving potatoes, you can never go wrong. Bring them to your table in a whole new way with this Samosa Pasty recipe! This idea fuses the hand pie and the samosa into one delicious bundle of joy. The tang of lemon juice, the heat of a jalapeño, and the rich...

August Newsletter

August Newsletter

Enjoy a cooling smoothie during these last hazy days of summer. Or switch things up at your next backyard BBQ or outdoor soiree with some unique and delicious recipes. Here's what's new at RT...   Charity of the Month The Glen Cove Youth Bureau Since 1981,...