Sweet Potato Pecan Crumble
VEGETARIAN, GRAIN-FREE 90 MIN SERVES 6-8 Ingredients Filling 3 pounds sweet potatoes ½ cup light brown sugar, packed 1 teaspoon ground cinnamon ½ teaspoon grated nutmeg ¼ teaspoon sea salt Crumble Topping ²/₃ cup almond flour ¹/₃ cup coconut flour ¼ cup brown sugar,...
Charcuterie Wreath
GRAIN-FREE 20 MIN MAKES 20 SKEWERS Ingredients 20 pitted green olives 4 ounces sliced salami 12 ounces marinated artichokes, drained 1 pint cherry tomatoes 8 ounces Ciliegine mozzarella balls 20 6” Bamboo Skewers Directions Assemble skewers as follows: green olive,...
Coconut Cashew Eggnog
While you may be missing the ease of a carton of store-bought nog, once you see how easy it is to make it yourself, you may never go back. Making your own means you can customize it to your tastes, preferences, and dietary restrictions! This coconut cashew nog is...
Chili Nachos
Got a late night craving? These chili nachos are ready in minutes! Plus, they’re endlessly customizable. Add sour cream, jalapeños, diced onion, or a squeeze of lime to take these to the next level. Serves 2 Total Time: 5 minutes Gluten-Free Ingredients 2-4 oz corn...
Cauliflower Green Bean Gratin
VEGETARIAN, GLUTEN-FREE, WHEAT-FREE 45 MIN SERVES 4 -6 Ingredients 1 ½ pounds cauliflower, cut into bite-size florets 1 pound trimmed green beans, cut into 1” pieces 3 tablespoons unsalted butter 1 medium yellow onion, diced 3 large garlic cloves, minced 2 pints heavy...
Turkey Tamale Pie
GLUTEN- FREE 45 MIN SERVES 4-6 Ingredients Turkey Filling 3 tablespoons olive oil 1 large yellow onion, chopped 2 tablespoons, garlic minced 28 ounces fire-roasted crushed tomatoes 2 teaspoons tomato paste 1 tablespoon chili powder 2 teaspoons ground cumin 2 teaspoons...
Coconut Almond Tart
GLUTEN-FREE, GRAIN-FREE 55 MIN, PLUS 3-5 HOURS CHILLING TIME SERVES 6-8 Ingredients Crust 1 ½ cups almond flour ½ cup cocoa powder ¼ cup cane sugar 6 tablespoons plant-based butter, melted Filling 1 14-ounce can coconut milk 6 tablespoons cane sugar 4 egg yolks 1...
Creamy Mushroom Pappardelle
This comforting creamy mushroom pappardelle recipe is filling and flavorful yet not too heavy or too rich. Our Egg Pappardelle noodles are wide and strong enough to carry lots of sauce with each bite, making it a hearty meal for wintertime but also just light enough...
Thanksgiving
Thanksgiving is right around the corner! Why not let us do the work for you? View our catering menu here. Orders must be placed by Sunday, November 20th, and pickup is on Wednesday, November 23rd between 1pm and 7pm. Hosting this holiday? Come and get all of your...
November Newsletter
Fall is in full effect! It's time to get ready for the holidays. Rising Tide has everything you need for a perfect Thanksgiving feast. Charity of the Month: The Cornucopia Institute The Cornucopia Institute is a non-profit consumer education and watchdog...
Homemade Squash Gnocchi
Gnocchi is a great entry point for homemade pasta! This recipe for homemade squash gnocchi doesn’t require a pasta maker, a food processor, or any fancy tools. If you’ve played with modeling clay as a child, you can make gnocchi. Rolling out the dough into long...
Potato & Corn Soup
Looking for a warm bowl of cozy? Look no further than this potato & corn soup. It’s luscious and creamy, without any cream! This savory soup is a no brainer for cold nights. Serves 4 Total Time: 40 minutes Vegan Ingredients 2 tablespoons Bragg Olive Oil ¼ cup...
Cheddar & Chive Smashed Potatoes
These cheddar & chive smashed potatoes are simply elegant! Equal emphasis on the simple and the elegant. Cheddar and fresh chives combine for the perfect side dish. Serves 4 Total Time: 40 minutes Vegan Ingredients 1 pound baby potatoes 1 tablespoon avocado oil 1...
Gluten-Free Classic Lasagna
This classic lasagna is a hearty vegetarian meal for chilly days. Don’t be intimidated by the 90-minute recipe. Most of that time is hands off—the cheese is getting nice and bubbly in the oven. Serves 6 Total Time: 90 minutes Vegetarian Ingredients 9 ounces jovial...
October Newsletter
Fall has arrived! From crisp apples to everyone's favorite pumpkin pie spice, Rising Tide has it all! Charity of the Month: Orkestai Farm Orkestai Farm is a no-till organic vegetable farm located within Planting Fields Arboretum in Oyster Bay, providing...
Cinnamon Apple Chunk Cake
This fall, we’re all about celebrating the abundance of the season. First up, apples! Serve this Cinnamon Apple Chunk Cake as an indulgent breakfast, an afternoon pick-me-up, or a simply rustic dessert! No matter what, it will be delicious! You can switch up the type...
Pumpkin Snickerdoodle Cookies
With all the flavors of the fall, these Pumpkin Snickerdoodle Cookies are the perfect way to celebrate the season! Although we’d gladly open a can just for these cookies, if you’re already cooking with pumpkin puree, these cookies are the perfect way to use the last...
Mini Pumpkin Doughnut Muffins
It may be hard to find gluten- and grain-free doughnuts—why not make your own! These Mini Pumpkin Doughnut Muffins will satisfy that craving without additives or unpronounceable ingredients. Serves 6 Total Time: 10 minutes Vegetarian Ingredients 2 large eggs 2...