Got a late night craving? These chili nachos are ready in minutes! Plus, they’re endlessly customizable. Add sour cream, jalapeños, diced onion, or a squeeze of lime to take these to the next level.

Serves 2
Total Time: 5 minutes


  • 2-4 oz corn tortilla chips
  • 1 Amy’s Organic Medium Chili, heated
  • 2-3 cups shredded cheese (Cheddar, Jack, or Mexican cheese blend)
  • 1 small can sliced black olives, drained
  • 1 small avocado, diced
  • 1 Jar Medium Salsa


  1. On a microwave-safe plate, spread the tortilla chips in an even layer with just a little overlap.
  2. Sprinkle 1 cup of cheese evenly over the chips.
  3. Heat on high in the microwave for 1 minute or until cheese is melted.
  4. Add another layer of tortilla chips, sprinkle with remaining cheese and heat for another 1-1½ minutes until cheese is melted.
  5. Top nachos with Amy’s Medium Chili, salsa, sliced black olives and diced avocado.
  6. Serve immediately and enjoy!