- GRAIN-FREE
- 20 MIN
- MAKES 20 SKEWERS
Ingredients
- 20 pitted green olives
- 4 ounces sliced salami
- 12 ounces marinated artichokes, drained
- 1 pint cherry tomatoes
- 8 ounces Ciliegine mozzarella balls
- 20 6” Bamboo Skewers
Directions
- Assemble skewers as follows: green olive, salami slice folded into quarters, artichoke heart, cherry tomato, and mozzarella ball. Repeat with remaining skewers.
- To assemble tray, place skewers in a circle on a round platter.