These cheddar & chive smashed potatoes are simply elegant! Equal emphasis on the simple and the elegant. Cheddar and fresh chives combine for the perfect side dish.

Serves 4
Total Time: 40 minutes
Vegan

Ingredients

• 1 pound baby potatoes
• 1 tablespoon avocado oil
• 1 bag Daiya Cutting Board Collection Cheddar Style Shreds
• Salt and pepper, to taste
• 2 tablespoons chives, chopped

Directions

1. Place potatoes in a large pot of salted water. Bring to a boil; then cook, covered for 8-10 minutes or until fork tender. Drain in a colander.
2. Place in a lightly greased baking sheet, and with the back of a fork gently press until the potatoes burst. Continue until all potatoes are smashed.
3. Drizzle with avocado oil and sprinkle bag of Daiya Cheddar Style Shreds on potatoes until evenly coated. Add salt and pepper to taste.
4. Bake at 400°F for 15 minutes or until cheese is melted and potatoes are golden brown.
5. Remove from oven and garnish with freshly chopped chives.