This fall, we’re all about celebrating the abundance of the season. First up, apples! Serve this Cinnamon Apple Chunk Cake as an indulgent breakfast, an afternoon pick-me-up, or a simply rustic dessert! No matter what, it will be delicious! You can switch up the type of apple you use but be sure to ask someone in produce what are the best baking varieties we have in now.

Serves 8
Total Time: 50 minutes



  • 1 ½ cups flour
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon sea salt
  • ½ cup cane sugar
  • ½ cup almond oil
  • 2 eggs
  • 3 tablespoons buttermilk
  • 1 cup chopped apples


  • ½ teaspoon cinnamon
  • 1 tablespoon cane sugar
  • ½ cup powdered sugar
  • 1-2 teaspoons milk


  1. Preheat oven to 350ºF. Grease an 8-inch cast iron skillet and set aside.
  2. In a small bowl, whisk together flour, cinnamon, baking soda, and sea salt.
  3. In a medium bowl, combine sugar, oil, eggs until pale in color. Stir in buttermilk.
  4. Add dry ingredients and mix until just combined. Fold in chopped apple and pour batter into prepared cast iron skillet. Combine remaining sugar and cinnamon and sprinkle on top of batter.
  5. Bake 40-45 minutes or until a tester inserted in the center comes out clean.
  6. Stir together powdered sugar and milk until smooth and drizzle over cooled cake.