We love a cool pasta salad number in the summer! Serve this simple dish as a side for a zingy contribution to a pot luck or prepare it as a main course, adding grilled chicken or another protein to elevate it.This pasta salad combines fresh ingredients with elements you likely already have in the cupboard, like chickpeas and olives. It’s the perfect recipe to have on hand if you’re looking for a make-ahead recipe to bring along to a backyard barbecue.
35 MIN · SERVES 6-8 · VEGETARIAN · DAIRY-FREE
Ingredients
Salad
- 16 ounces rotini pasta
- 1 pint cherry tomatoes, halved
- ½ small red onion, julienned
- 1 medium cucumber, seeded and sliced
- 1 – 15 ounce can chickpeas, rinsed and drained
- ½ cup mixed olives, whole or halved
Vinaigrette
- 6 tablespoons olive oil
- 4 tablespoons red wine vinegar
- 4 teaspoons Dijon mustard
- 2 teaspoons honey
- 4 large garlic cloves, minced
- 2 teaspoons dried oregano
- 1 teaspoon ground black pepper
- ½ teaspoon dried thyme
- ½ teaspoon sea salt
Directions
- Cook pasta based on the package instructions. Set aside to cool.
- Place prepared vegetables in a large mixing bowl.
- Whisk together vinaigrette ingredients until emulsified.
- Toss pasta with prepared vegetables, olives, chickpeas, and vinaigrette. Adjust seasoning to taste and serve.
Next time you’re gathered around the campfire, roast some Dandies and try this twist on a classic s’more!
2 MIN · SERVES 10 • VEGETARIAN
Ingredients
Directions
- Roast Dandies Marshmallows over campfire or open flame.
- Take a graham cracker and top with a peanut butter cup. Add a freshly toasted Dandies Marshmallow.
- Smoosh with other graham cracker and you’re ready to eat!
This nonprofit organization was created by the Sea Cliff-based all-female rock band, Antigone Rising, to empower and inspire girls and LGBTQ kids to pursue careers in STEAM fields.
Girls Rising uplifts kids and builds self-esteem by sharing personal stories at outreach workshops and live performances. Included at their workshops are inspirational special guests from other STEAM fields to create a panel of diversity. Girls Rising awards grants and scholarships to students in underserved school districts, and provides kids with opportunities through their Girls Rising Music Festival.
We agree with Girls Rising: girls and LGBTQ youth need to see strong role models they can emulate and identify with in positions of leadership. Girls Rising’s outreach workshops aim to do just that by bringing successful women and queer people of all ethnic backgrounds to their attention.
RT Deli
Smoothie of the Month
Spark your sunny day with our naturally sweet, rich and filling Summer Date Smoothie. We suggest adding a vanilla protein powder to make it the perfect meal on the go!
Watermelon Water
Did you know that a watermelon is actually classified as a fruit AND a vegetable? How cool is that!? Come by the store and try our refreshing, electrolyte-packed Watermelon Water! Not only is it so delicious, but Watermelon juice is also believed to relieve muscle tension and is rich in many vitamins.
Father’s Day
We have plenty of gift options for Dad! Take a look at some of our recommendations in our Father’s Day Gift Guide. And for a Dad-approved BBQ, check out our variety of grilling meats and plant-based options, including our 100% organic produce department.
Health and Beauty
The sun is getting stronger and the days are getting longer!
Check out our array of safe, natural and effective sunscreens.
Whether you’re looking for natural and safe protection for babies and kids, or more water-resistant sunscreens for surfing & other sports, many of our mineral sunscreens provide safe broad-spectrum protection with zinc oxide.
A few of our favorite brands? Badger, MyChelle, and All Good sunscreen.
As with all of our products, we are diligent about reviewing the ingredients in our Health and Beauty items. Recent reports have shown that many popular brands do include this potential carcinogenic in their sun protection products. We encourage you to read more about this by viewing this article. Stay sunny and safe!
Buzz off!
Warmer weather means the bugs are out and about! Protect yourself with Quantum Buzz Away – The leading DEET free bug spray that’s both plant-based and effective!
- DEET free
- Proven effective
- Family Friendly
- Plant-based protection
Produce
We take great pride in our 100% Certified Organic produce department—the only one in the area. We favor small, local growers wherever possible, and are continually building these relationships in order to expand our offerings to our customers (and support local farmers!). We define local as any farm or food purveyor within 300 miles of the store. But we also offer hyper local fruits and vegetables from Long Island when available.
Here’s a look at what’s in season now:
- Peaches, White Peaches
- Nectarines
- Black Plums
- Pluots
- Cherries
- Melons
- Cantaloupe
- Watermelon
- Blueberries
Recipes
Avocado Kefir Dip
Originally calling for buttermilk, this tangy dressing substitutes Redwood Hill Farm’s plain kefir in this ranch dressing recipe. Nutrient-dense avocados lend a velvety texture and vibrant hue to the dressing. It can be used as a dip for raw vegetables, tortilla chips, or over salad greens!
Homemade Ricotta Cheese
It’s June Dairy Month and what better way to celebrate than with homemade cheese? Making your own cheese might seem intimidating, but this recipe for homemade ricotta cheese couldn’t be easier. There are seldom ingredients as versatile as ricotta with the ability to lean sweet or savory. In less than an hour, you’ll have the perfect base for lasagna, ricotta lemon pancakes, or even a cheesecake! With only a few ingredients, the quality of each will shine through. This spreadable cheese is equally at home dolloped on a grilled bread for bruschetta or folded into a crepe. Add it to your next charcuterie board and impress everyone with your homemade cheese!
BBQ Chicken
With BBQ chicken, there is no need to complicate things. We suggest chicken legs for this recipe, which will feature drumsticks and thighs for a juicy, flavorful dish. Basting the chicken near the end of cooking time ensures great flavor without burning the sugars in the sauce. Use your favorite prepared barbecue sauce to make this a weeknight friendly meal. There’s no need to wait until the weekend to fire up the grill. And with this simple summer staple, you’ll surely be the grill master!
Easy Summer Trifle
Make the most of strawberry season with this Easy Summer Trifle! By layering ripe berries (or your favorite summer fruit), poundcake, and lightly sweetened whipped cream, you create a stunning dessert centerpiece that can be made ahead of time. To make this recipe dairy-free, choose a vegan poundcake and make the whipped cream with coconut cream. Whichever whipped cream you make, be sure the ingredients are well-chilled before whipping! Garnish with mint and powdered sugar for an elegant summertime treat.
Local Delivery Now Available!
We’re happy to provide our customers with the most convenient and flexible shopping experience through our online shopping and curbside pickup option. But now we are even more excited to announce that Rising Tide has partnered with Trellus to bring you same-day local delivery! Read more about how this works here.
RT Truckin’
RT is truckin’ its way to you! Same-day local delivery now available!
We’re happy to provide our customers with the most convenient and flexible shopping experience through our online shopping and curbside pickup option. But now we are even more excited to announce that Rising Tide has partnered with Trellus to bring you same-day local delivery.
How does it work?
- Simply add your items to your online cart as you would normally. When checking out, choose the “delivery” option.
- For same day delivery (between 2pm-4pm) place your order by noon.
- Enter the date and choose an available time. You may place your order ahead for future delivery as well.
- A delivery fee will be applied to your order based on your location.
Where do we deliver?
- Currently we are delivering to local zip codes around the Glen Cove area. If delivery to your location is not available, you will not see the delivery option. We hope to expand our service area in the near future.
Curbside pickup is still available.
Who said burgers have to stay in a bun? Try this fresh and filling Summer Pasta Salad using Hilary’s World’s Best Veggie Burgers!
30 MIN • SERVES 3-4 • VEGETARIAN
Ingredients
- 20 ounces cheese tortellini, fresh or frozen
- 1 cup halved grape tomatoes
- 1 red bell pepper, seeds removed and chopped
- 1 medium cucumber, chopped
- Basil vinaigrette
- Kosher salt and black pepper, to taste
- Shredded vegan parmesan cheese
- 2 Hilary’s World’s Best Veggie Burgers, sliced lengthwise
- Chopped basil, for garnish
Directions
- Cook pasta according to package instructions.
- Cook Hilary’s World’s Best Veggie Burgers.
- In a large bowl add the pasta, vegetables, Hilary’s, and cheese. Toss with vinaigrette.
- Cover and chill for at least one hour.
5 MIN · GLUTEN-FREE · VEGETARIAN
Originally calling for buttermilk, this tangy dressing substitutes Redwood Hill Farm’s plain kefir in this ranch dressing recipe. Nutrient-dense avocados lend a velvety texture and vibrant hue to the dressing. It can be used as a dip for raw vegetables, tortilla chips, or over salad greens!
Ingredients
- ¾ cup Redwood Hill Farm plain kefir
- ½ avocado
- 2-3 tablespoons sour cream
- 2 tablespoons lemon juice or white vinegar
- 1 small garlic clove, minced
- 1 tablespoon finely chopped fresh herbs (like chives, parsley, tarragon, or dill)
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- A few dashes of your favorite hot sauce, optional
Directions
- Combine all ingredients in a small food processor or blender.
- Blend for 30 seconds-one minute or until smooth.
- Season to taste with salt and fresh black pepper.
Make the most of strawberry season with this Easy Summer Trifle! By layering ripe berries (or your favorite summer fruit), poundcake, and lightly sweetened whipped cream, you create a stunning dessert centerpiece that can be made ahead of time. To make this recipe dairy-free, choose a vegan poundcake and make the whipped cream with coconut cream. Whichever whipped cream you make, be sure the ingredients are well-chilled before whipping! Garnish with mint and powdered sugar for an elegant summertime treat.
Serves 4
Dietary: Dairy-Free
Total time: 30 min
Ingredients
- 1 cup whipping cream, well chilled
- 1 tablespoon cane sugar
- ¼ teaspoon vanilla extract
- 8 ounces strawberries, cored and sliced
- Store-bought pound cake, sliced
- Mint, optional
- Powdered sugar, optional
Substitute cream for coconut cream or the top thickened cream from coconut milk to make dairy-free/vegan. Thoroughly chill coconut cream before whipping for best results.
Directions
- Prepare the whipped cream by whisking together cream, sugar, and vanilla extract until soft peaks form.
- Cut cake slices to fit into serving vessel.
- To assemble trifle, layer cake, whipped cream, and strawberries to fit serving dish. Garnish with mint and powdered sugar if desired.
With BBQ chicken, there is no need to complicate things. We suggest chicken legs for this recipe, which will feature drumsticks and thighs for a juicy, flavorful dish. Basting the chicken near the end of cooking time ensures great flavor without burning the sugars in the sauce. Use your favorite prepared barbecue sauce to make this a weeknight friendly meal. There’s no need to wait until the weekend to fire up the grill. And with this simple summer staple, you’ll surely be the grill master!
Serves 4
Dietary: Gluten-Free, Dairy-Free
Total time: 30-40 min
Ingredients
- 2 tablespoons olive oil
- 8 chicken legs
- ¾ cup barbecue sauce
- Salt and pepper
Grill Method
- Heat an outdoor grill to high heat (450 F).
- Brush chicken with olive oil and season with salt and pepper.
- Place chicken on the heated grill. Cover and cook for 5 minutes or until chicken easily comes off the grates. Flip the chicken and continue to cook for another 5 minutes.
- Baste chicken with barbeque sauce, flipping every 2 minutes and basting again. Continue basting and flipping the chicken until the internal temperature reaches 165 F.
- Remove chicken from grill and allow to rest on a clean plate for 5 minutes before serving.
Oven Method
- Preheat oven to 400 F.
- Line a baking sheet with parchment paper and place chicken on tray.
- Coat chicken with olive oil and season with salt and pepper.
- Bake chicken for 15 minutes, then start to baste with barbeque sauce every 5-10 minutes thereafter. Continue to cook chicken until the internal temperature reaches 165 F.
- Remove chicken from oven and allow to rest on a clean plate for 5 minutes before serving.
It’s June Dairy Month and what better way to celebrate than with homemade cheese? Making your own cheese might seem intimidating, but this recipe for homemade ricotta cheese couldn’t be easier. There are seldom ingredients as versatile as ricotta with the ability to lean sweet or savory. In less than an hour, you’ll have the perfect base for lasagna, ricotta lemon pancakes, or even a cheesecake! With only a few ingredients, the quality of each will shine through. This spreadable cheese is equally at home dolloped on a grilled bread for bruschetta or folded into a crepe. Add it to your next charcuterie board and impress everyone with your homemade cheese!
Makes 1¾ cups
Total time: 1 hour 15 min
Ingredients
- 1 quart whole milk
- ½ pint heavy cream
- ¾ teaspoon sea salt
- 1/3 cup fresh lemon juice, approximately 2 medium lemons
Directions
- Pour the milk, cream, and salt into a saucepan.
- Over medium heat, bring mixture to a simmer, approximately 180 F. Turn off heat, pour in lemon juice, and stir gently. Allow to rest for 5 minutes.
- Line a colander or sieve with a few layers of cheesecloth and place it over a large bowl. Ladle the mixture into the colander and let drain for 30-45 minutes. The longer the ricotta drains, the crumblier it will be. If you find your ricotta is too dry, add in a little bit of the whey or add a touch of milk until you reach the consistency you desire. Season to taste with salt.
- Discard liquid and enjoy the fresh ricotta right away or transfer to an airtight container and refrigerate until ready to use. Keeps up to a week.
The weather is warming up, and some things are slowly getting back to normal, so it’s only fitting that May is chock full of celebrations! From Mother’s Day to Memorial Day, we have everything you need to get giftin’ and get grillin’!
Cinco de Mayo
Happy Cinco de Mayo! Head over to the deli and enjoy some of our amazing Mexican Street Corn, pre-packaged Guacamole or one of our tasty Quesadillas. Or shop around and grab everything you need to make these delicious Zesty Chicken Tostadas. (All of the above pair well with margaritas…or so we’ve heard…)
Something Special for Mom
Rising Tide has plentiful gift options for Mother’s Day, including Health and Beauty products, essential oils, flowers and much more. Take a look at some of our gift ideas here. Or let Mom choose her own gift – give her a Rising Tide Market Gift Card!
Marion Gardens Organic Starter Plants
We have a variety of herb and veggie plants including Mint, Shallots, Radish, Thyme, Spinach, Parsley, Cabbage, Peas, Beets, Rosemary…and more! Marion Gardens has been Long Island’s premier USDA Certified Organic plant grower since 2007, and a family grower of herb and vegetable plants since 1987.
Monthly and Weekly Specials
Check out our monthly sales and specials on all of our items, including dairy, grocery, supplements, seasonal items…all at great prices! And now our weekly produce sales have extended to include an array of fresh items including meat and dairy!
Charity of the Month – Living Water for Women
In 2014, Living Water for Women established a structured transitional home for women who are struggling with addictions, some of whom may also have been incarcerated. These women are already living in the midst of our communities; Living Water provides them with adequate housing along with counseling and job training to keep them off the streets. Living Water’s mission is one that stands to benefit every last one of us: to help disenfranchised and formerly incarcerated women, struggling with addictions, to overcome their weaknesses and nurture their strengths so that they may become vital members of the community.
New at RT
Smoothie of the Month
Our sweet, seasonal Strawberry Margarita is full of electrolytes and bursting with flavor – This refreshing take on a classic beachy cocktail is sure to make you smile.
Grab and Go
Try our new High Tide Lemonade, made with Alkaline Water, Organic Lemon, Organic Agave, and Organic Luminous Spirulina. Not only does it look really cool, it tastes deliciously refreshing!
We also have a new Chlorophyll Water, made simply with Alkaline water, Liquid Chlorophyll, and Mint. Chlorophyll is said to have various health and wellness benefits, and is especially known to be great for internal hygiene.
Grilling Season is Here
Rising Tide will offers great prices each week on the highest quality meat from D’Artagnan. For more than 35 years, D’Artagnan has focused on free-range, natural production and sustainable, humane farming practices. Prefer a veggie-focused dish? Our 100% organic produce department has an array of seasonal veggies and fruits perfect for grilling!
Recipes
Zesty Chicken Tostadas
Who doesn’t love an opportunity for a themed dinner?! These Zesty Chicken Tostadas make a mean main course for your Cinco de Mayo celebration or just a plain ol’ weeknight meal. Crisp-ify your tortillas in the oven and add a mountain of toppings! This recipe utilizes ground chicken and black beans as the protein, and red cabbage, cilantro, radishes and more to add crunchy freshness to your plate. Modify it to suit your dietary needs using meat alternatives or dairy-free substitutions.
Avocado Fries
Switch things up in the kitchen and try these Avocado Fries. They’re the perfect combo of creamy and crunchy! Enjoy with your favorite dipping sauce for a snack that satisfies.
Sesame Buckwheat Noodles
This dish is the perfect weeknight highlight! It comes together quickly, and you can utilize the veggies you have on hand to make a tasty noodle bowl. Boil the noodles, chop the vegetables, whisk together the dressing and you’re nearly there! Buckwheat noodles are packed with protein, but if you’re looking for more, then adding chicken, shrimp or tofu would pair well with these flavors, too. The customizability of this meal makes it perfect for a household of varying diets or preferences.
Angel Food Cake
What better way to usher in berry season than with an Angel Food Cake? Light and fluffy, this lovely cake punctuates any meal perfectly. Enjoy this delicate dessert as a vehicle to serve homemade whipped cream, fresh berries, and more! It’s still cool enough to utilize your oven and bake in celebration of spring. It’s amazing how such simple ingredients come together to create this tasty classic.
Tuna, Feta, and Wheat Berry Salad
Take your salad game to new heights with this satisfying grain-centric recipe that’s both nutritious and delicious!
Cherry Basil Popsicles
Cherry and basil? Oh my! Celebrate warmer days ahead with this summery flavor combination from R.W. Knudsen!
Switch things up in the kitchen and try these Avocado Fries. They’re the perfect combo of creamy and crunchy! Enjoy with your favorite dipping sauce for a snack that satisfies.
Serves 3-4
Dietary: Gluten-Free
Total Time: 30 Min
Ingredients
Directions
- Preheat oven to 450°F, line a baking sheet with foil and brush it with avocado oil. Set aside.
- Add Simple Mills crackers to a food processor and pulse until you get a fine texture with some medium-sized chunks (those will make the breading extra crunchy). Transfer to a medium bowl along with chili powder and smoked paprika. Toss to combine.
- Add brown rice flour, salt, onion powder, garlic powder and pepper into another medium sized bowl. Add milk and whisk to combine.
- Dip a slice of avocado first into the milk mixture and then into the bowl with the crushed crackers. Then, lay it on the prepared baking sheet. Repeat with the rest of the slices.
- Bake for 10 minutes. Then flip slices and bake for another 5 minutes.
- Remove from the oven, transfer onto a serving plate, garnish with chopped cilantro and enjoy immediately as is or with your favorite dipping sauce.
Who doesn’t love an opportunity for a themed dinner?! These Zesty Chicken Tostadas make a mean main course for your Cinco de Mayo celebration or just a plain ol’ weeknight meal. Crisp-ify your tortillas in the oven and add a mountain of toppings! This recipe utilizes ground chicken and black beans as the protein, and red cabbage, cilantro, radishes and more to add crunchy freshness to your plate. Modify it to suit your dietary needs using meat alternatives or dairy-free substitutions.
Makes 12
Dietary: Gluten-Free
Total time: 45 minutes
Ingredients
- 1 pound ground chicken
- 1 small yellow onion, minced
- 6 large garlic cloves, minced
- 6 tablespoons olive oil
- 1 medium lime, juiced
- 2 tablespoons tamari
- 2 teaspoons honey
- ½ teaspoon crushed red chili flakes
- 12-6” corn tortillas
- 15 ounce can black beans, rinsed and drained
- 6 radishes, thinly sliced
- 2 cups red cabbage, finely shredded
- ½ bunch cilantro
- ½ small red onion, julienned
- 8 ounces sour cream
Directions
- Preheat oven to 350 F.
- In a medium skillet, heat oil over medium heat. Add onion and chilis and sauté until translucent. Add chicken, breaking up pieces to form a crumbly texture. Cook mixture until chicken is no longer pink. Add garlic and cook for another minute. Turn off heat and add lime juice and tamari.
- Meanwhile, place corn tortillas on a baking sheet and baking in oven for 5 minutes or until desired crispness. Set aside to cool.
- Prepare toppings as described above.
- Assemble tostadas by evenly dividing chicken mixture between tortillas. Repeat with black beans, cabbage, radishes, and red onion. Drizzle with sour cream and garnish with cilantro.
This dish is the perfect weeknight highlight! It comes together quickly, and you can utilize the veggies you have on hand to make a tasty noodle bowl. Boil the noodles, chop the vegetables, whisk together the dressing and you’re nearly there! Buckwheat noodles are packed with protein, but if you’re looking for more, then adding chicken, shrimp or tofu would pair well with these flavors, too. The customizability of this meal makes it perfect for a household of varying diets or preferences.
Serves 3
Dietary: Vegan
Total time: 25 minutes
Ingredients
- 8 ounces buckwheat or soba noodles
- 2 cups shredded red cabbage
- 1 red bell pepper, julienned
- 2 cups chopped greens, such as arugula or spinach
- 2 tablespoons olive oil
- 2 tablespoons sesame oil
- 2 tablespoons tamari
- 1 tablespoon rice vinegar
- 2 large garlic cloves, minced
- 1 teaspoon sesame seeds
Directions
- Prepare noodles based on the package instructions, drain and cool.
- Whisk together dressing ingredients until well combined.
- Toss noodles with vegetables and remaining ingredients.
What better way to usher in berry season than with an Angel Food Cake? Light and fluffy, this lovely cake punctuates any meal perfectly. Enjoy this delicate dessert as a vehicle to serve homemade whipped cream, fresh berries, and more! It’s still cool enough to utilize your oven and bake in celebration of spring. It’s amazing how such simple ingredients come together to create this tasty classic.
Serves 8
Dietary: Dairy-Free
Total time: 2 hours
Ingredients
Directions
- Preheat oven to 350 F.
- Place the egg whites and cream of tartar in the bowl of an electric mixer and whisk on high speed until soft peaks form. Gradually add the sugar and vanilla, whisking until thick and glossy, approximately 10 minutes.
- Sift flour over the egg white mixture. Gently fold to combine. Spoon into an ungreased angel food cake tin and smooth the top. Bake for 35-40 minutes or until the cake comes away from the sides of the tin. Invert the tin and allow to cool for 1 hour. Serve with whipped cream and fresh berries.
Cherry and basil? Oh my! Celebrate warmer days ahead with this summery flavor combination from R.W. Knudsen!
Serves 8
Prep Time: 5 Min
Total Time: 4 HR
Ingredients
Directions
- Add cherry juice, orange juice and basil in blender container. Cover and process until smooth.
- Divide mixture evenly into ice pop molds or 8 (3 oz.) plastic cups. Insert plastic covers or food-safe wooden craft sticks into center of each.
- Freeze for about 4 hours or until firm. Remove from molds or plastic cups before serving.
- Enjoy!
Take your salad game to new heights with this satisfying grain-centric recipe that’s both nutritious and delicious!
Serves 2
Total Time: 15 Min
Ingredients
Directions
- Place tuna and natural juices from the can into a bowl. Flake tuna with a fork into bite size pieces and stir to incorporate the juices back into tuna.
- Add wheat berries, carrots, feta cheese and parsley and mix gently to combine all ingredients.
- Place the extra virgin olive oil, lemon juice and Dijon mustard in a small bowl. Whisk to combine; season with salt and pepper.
- Pour over salad and toss lightly. Enjoy!
Whether you’re just starting a new path or looking for something to supplement your existing program, these products have been hand-selected by our expert staff to support weight management.
mykind Organics Apple Cider Vinegar Diet Gummies
These gummies may help make your diet and exercise program more effective with Organic Svetol® Green Coffee Bean Extract, which has been clinically shown to burn fat and help maintain healthy blood glucose levels.* Enjoy all the benefits of apple cider vinegar without the artificial ingredients or gelatin!
Raw Organic Fit Vanilla Powder
Raw Organic Protein is a Certified Organic, Non-GMO Project Verified Raw Vegan Protein powder made with 13 Raw sprouted proteins delivering 22 grams of protein that is dairy free with a complete profile of all the essential amino acids along with added whole food fat-soluble vitamins, probiotics and enzymes. This protein powder is said to burn fat, satisfy hunger, and build muscle.*
AMPK Metabolic Activator
Studies show that increasing AMPK activity can encourage cells to stop storing fat and start burning it for energy. That’s how we formulated our AMPK Metabolic Activator to help fight unwanted belly fat.*
- Encourages the body to burn stored abdominal fat
- Revitalizes youthful AMPK levels
- Two potent botanical extracts trigger AMPK activity
- Promotes healthy cellular metabolism
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
Charity of the Month – All Our Energy
With a focus on advocacy, education, and empowering people to support renewable energy development and act on environmental protection, All Our Energy is near and dear to our hearts. They educate the public and empower local volunteers to raise awareness, advocate for change, and take action in local beach, waterway, and open space clean-ups.
After All Our Energy’s successes with the Long Beach and Sea Cliff reusable bag initiatives, their “Zero Single Use” pollution prevention and “Displace Dirty Fossil Fuels” climate protection campaigns are ongoing, to involve the public in transforming society for a better environmental future.
Each month our BYOB program is linked to a local charity. To raise the funds to donate, we charge $.10 for each paper bag we give out and donate $.10 for each reusable bag of yours we use. You may also donate through our online shopping tool.
Spring Has Sprung!
Smoothie of the Month – Spring Glow
Get glowing with this nutritious and delicious smoothie. With ingredients that are vitamin-rich, anti-inflammatory, skin-boosting and chock full of omega-3 fatty acids – this smoothie will cure your spring fever! Made with 100% organic ingredients: Carrot, Ginger, Mango, Strawberry and Flax Meal.
Easter
From traditional chocolate bunnies to unique candles and great gift cards, you can build the perfect basket with these goodies available at Rising Tide. And even better – you can do so online!
Sales Flyers
Check out our monthly sales and specials on all of our items, including dairy, grocery, supplements, seasonal items…all at great prices! And now our weekly produce sales have extended to include an array of fresh items including meat and dairy! Rising Tide will offer great prices each week on the highest quality meat from D’Artagnan. For more than 35 years, D’Artagnan has focused on free-range, natural production and sustainable, humane farming practices.
Supplements
Our experts have hand-picked the best products to support your body in the best way. Whether you’re fighting allergies during peak season, or thinking ahead to beach days with a weight loss plan, these supplements are here to help.
Recipes
Natural Dyed Eggs
Jump into spring with a seasonal project that’s great for the whole family! Marvel over the way boiled red cabbage turns an egg blue and yellow onion skins make a vibrant orange. It’s science and creativity all in one! The longer the eggs sit in their solutions, the more pronounced their color becomes. Try drawing on the eggs with crayons to create dye-free spots or dipping only half the egg. Who can make the funkiest egg of the dozen?
Potato and Chard Quiche
Ah, quiche! The perfect mix of breakfast and lunch with a savory egg filling and veggie mix-ins. This recipe is a great bridge to spring with early season leeks and chard, but the potatoes will keep you satisfied and full. Make this ahead of time to enjoy hearty breakfasts all week long or serve with a side salad for a quick lunch. No matter the time of day, this quiche will satisfy. Try substituting your favorite cooking green or adding different herbs to keep things fresh
Gochujang Glazed Tofu Bowl
This dish features all the hits: it comes together fast, features a knockout glaze, and packs a variety of nutrients in one bowl! The key component here is the gochujang (red chili paste) glazed tofu baked to perfection, along with fresh veggies, like radishes and cukes to add a fresh crunch. Lime, cilantro and peanuts finish it all off with a bright zip you’ll love! If you’ve grown bored of rice, why not try it over rice noodles or your favorite grain? It’s also great with tempeh, instead of tofu. Customize it to suit your tastes, but rest assured if you’re using this recipe as a base, it will be a winner.
Online Shopping and Digital Gift Cards are HERE!
Online Shopping
In an effort to provide our customers with the most convenient and flexible shopping experience, we are thrilled to announce that Rising Tide Market is now offering online shopping! Read more here.
Gift Cards
Give the gift of health, without leaving the comfort of your home! New eGiftCards are available! The perfect gift for anyone, purchase through our online shopping tool.
As the seasons change, you may be able to manage your allergies naturally. These supplements have been hand-picked by our expert supplement staff.
Boiron RhinAllergy tablets target specific symptoms of hay fever or other upper respiratory allergies. These non-drowsy, quick-dissolving tablets are easy to take at the first sign to relieve itchy, watery, burning and irritated eyes; sneezing; runny nose; and itchy throat and nose.*
- Homeopathic multi-symptom allergy medicine.
- Non-drowsy, non-habit forming.
- Won’t mask symptoms of a more serious condition.
- Dissolve quickly under the tongue without water, chewing, or swallowing pills.
- Recommended for everyone ages 2 and up.
* Claims based on traditional homeopathic practice, not accepted medical evidence. Not FDA evaluated.
Your body’s normal immune response to spring, summer, fall and even winter can often feel like a full frontal challenge. The beauty of Quercetin and Nettle (Freeze-dried) is their ability to support your body’s normal histamine-producing response.*
- 60 Non-GMO bovine gelatin capsules
- Contains Certified Organic Nettle (Freeze-dried) tops processed in small batches for optimum potency
- FREE from dairy, wheat, gluten, peanuts, soy or corn allergens
- Product verified Non-GMO by SGS, an independent, third-party lab
*Statements herein have not been evaluated by the Food and Drug Administration and are not intended to treat or diagnose any disease or health condition.
Information has been taken from product websites. To read more please visit Boiron and Oregon’s Wild Harvest.
This Gochujang Glazed Tofu Bowl might just convert even those most opposed into tofu lovers! Gochujang and agave give this dish a tasty, sweet heat that hits the spot.
45 MIN · SERVES 2-3 • VEGETARIAN
Ingredients
Glazed Tofu
- 1 pound extra firm tofu
- 2 tablespoons gochujang paste
- 2 tablespoons tamari
- 2 tablespoons olive oil
- 1 tablespoon agave nectar
- 2 large garlic cloves, minced
- ¼ teaspoon ground black pepper
Vegetable Mix
- 1 cup shredded Chinese cabbage
- 2 large radishes, thinly sliced
- ½ cup cucumber slices
- ¼ cup julienned red onions
- 6 springs fresh cilantro, chopped
Dressing
- 2 tablespoons lime juice
- 2 tablespoons cane sugar
- 1 tablespoon fish sauce (optional)
- 1 large garlic clove, minced
- 2 cups cooked basmati rice
- ¼ cup roasted, salted peanuts, chopped
Get your brunch on! This recipe combines eggs, sour cream, parmesan and seasonal veggies to make the perfect, creamy quiche.
1 HOUR · SERVES 6 • VEGETARIAN
Ingredients
- 9″ prepared pie crust
- 10 ounces red potatoes, halved and sliced
- 1 small leek, halved and thinly sliced
- 1 small bunch chard, stemmed and chopped
- 2 tablespoons olive oil
- ½ teaspoon dried thyme
- 5 large eggs
- ¼ cup sour cream
- 1 teaspoon sea salt
- ¼ teaspoon ground black pepper
- ¼ cup parmesan cheese
Directions
- Place potatoes in a small saucepan and cover with water. Bring to a gentle simmer and cook until tender. Drain and set aside to cool.
- In a saute pan, heat olive oil over medium heat. Saute leeks and thyme until tender. Add chard and saute until wilted, about 5 minutes.
- In a mixing bowl, combine eggs, sour cream, salt, and pepper until smooth.
- Layer chard mixture and potatoes evenly in the bottom of crust, pour over egg mixture and sprinkle with cheese.
- Bake for 30-35 minutes or until edges are golden and center is set.
Dairy-free pizza does exist and it’s delicious! Follow this recipe from Califia Farms and satisfy your pizza cravings.
• VEGAN • 60 MIN • SERVES 2
Ingredients
- 1 ½ cups soaked cashews
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons nutritional yeast
- 2 cups Califia Farms Oatmilk
- 1 tablespoon olive oil
- 1 pound pizza dough
- 8 ounces plant-based mozzarella, torn up
- 1 teaspoon chili flakes (optional)
- Basil, for garnish
Directions
- Preheat your oven to 400 degrees.
- Begin by making your cashew sauce. Place cashews, garlic powder, salt, pepper, nutritional yeast and Califia Farms Oatmilk in a blender until creamy and smooth. Set aside.
- Oil your pizza dough on an oiled sheet tray or cast iron pan.
- Layer on your cashew sauce, mozzarella and top with chili flakes.
- Bake in the oven for 35-40 minutes until the cheese in melted and dough is cooked throughout.
- Remove from the oven, slice and top with fresh basil.
Be bold and add an extra zing to your guacamole with Bragg’s famous ACV!
Ingredients
- 3 large, ripe avocados, pitted and peeled
- ½ teaspoon salt
- ¼ teaspoon cumin
- 1 clove garlic, minced
- 1 ½ teaspoons Bragg Apple Cider Vinegar
- Zest and juice of 1 lime, plus more to taste
- ¼ cup diced red onion
- 1 large roma tomato, cored and chopped
- 2-3 tablespoons diced jalapeno
- ¼ cup chopped cilantro
Directions
- In a medium mixing bowl, use a fork or a potato masher to mash the avocados to desired consistency.
- Stir in salt, cumin, garlic, apple cider vinegar, lime zest and lime juice.
- Fold in red onion, tomato, jalapeno and cilantro.
- Taste and adjust seasoning, adding more salt and/or lime juice if desired.
Welcome a little festivity into your home and celebrate the colors of spring by dyeing eggs with ingredients found right in your kitchen.
Ingredients
- 1 quart water
- 2 tablespoons white vinegar
- Hard boiled eggs
Coloring agents
- For pink eggs: 2 medium beets, shredded or 2 tablespoons beet powder
- For blue eggs: ½ small red cabbage
- For orange eggs: 4 yellow onion skins
- For yellow eggs: 2 tablespoons ground turmeric
Directions
- Place water and one natural coloring agent into a 2-quart pot and bring to a boil. Reduce heat and simmer for 15-30 minutes. Cool mixture and strain each mixture into a separate bowl using a fine sieve. Stir in vinegar.
- Place hard boiled eggs into respective dyes for 20 minutes, longer for deeper color.
Healing Headbands aims to help those with serious illnesses feel better.
At this time during the COVID-19 pandemic, Healing Headbands has designed masks that are easy to wear and maintain. These masks are made of colorful artwork created in the LAUGH-CREATE-HEAL workshops, and are printed on soft UV-protected fabric – they help us all remember to “Wear Your Happiness” during this most stressful time.
Healing Headbands is also working to bring digital options for the LAUGH-CREATE-HEAL workshops; a creative alternative during this time of isolation.
Smoothie of the Month – Super Green 
Get lucky with this mighty green machine – packed with powerful antioxidants, this super smoothie is sure to energize, nourish, and of course taste really, really good.
Kick it up a notch by adding some protein. (We recommend Hemp for a lean, nutritious boost.) Made with 100% organic ingredients:
- Apple Juice
- Spinach
- Mango
- Pineapple
- Chia Seeds
Online Shopping and Digital Gift Cards are HERE!
Online Shopping
In an effort to provide our customers with the most convenient and flexible shopping experience, we are thrilled to announce that Rising Tide Market is now offering online shopping! Read more here
Gift Cards
Give the gift of health, without leaving the comfort of your home! New eGiftCards are available! The perfect gift for anyone, purchase through our online shopping tool.
Featured Products
Pacha Soap Bars
We all know how important it is to wash our hands! These bar soaps have awesome scents (from Sand & Sea to Spearmint Lemongrass and more) and are cruelty free, long-lasting, and made with all natural ingredients. Not to mention, Pacha Soap Co.’s mission is to ensure every purchase supports radically transparent and ethical sourcing, clean water initiatives, hygiene education and small business opportunities worldwide.
Oregon’s Wild Harvest Aller-Aid 
As the seasons change, you may be able to manage your allergies naturally. Quercetin and Nettle (Freeze-dried) helps support your body’s normal histamine-producing response. NAC packs an additional punch by breaking down mucous and increasing antioxidant activity.* Oregon’s Wild Harvest Aller-Aid is FREE from: dairy, gluten and soy allergens. Read More
*Statements herein have not been evaluated by the Food and Drug Administration and are not intended to treat or diagnose any disease or health condition.
March Madness
Kick back and enjoy with these delicious, powered-by-plants snacks, on sale now at RT. Save yourself some work and grab some pre-cut veggies to go with our hummus or guacamole, all found in the grab and go!
Late July Restaurant Style Tortilla Chips on Sale 2/$6
- Blue Chips
- Sea Salt
- Chia Quinoa
- Sea Salt Lime
From the Ground Up Cauliflower Pretzels and Chips on Sale 2/$6
- Pretzel Twists
- Pretzel Sticks
- Sea Salt Tortilla Chips
- Nacho Tortilla Chips
- Lime Tortilla Chips
St. Patrick’s Day
Only the best meat will do for your St. Paddy’s meal. The Uncured Corned Beef Brisket from Garrett Valley Farms tastes amazing!
- Gluten-Free
- 0g Trans Fat per serving
- All Natural – No artificial ingredients
- No antibiotics ever
- Humanely Raised
- No Nitrate or Nitrite added
Pair with our freshly baked Irish Soda Bread Scones and the classic Kerry Gold Pure Irish butter.
Monthly Sales Flyer
Check out our monthly sales and specials on all of our items, including dairy, grocery, supplements, seasonal items…all at great prices!
Recipes
Peppermint Hot Cocoa
Enjoy your favorite tea in a new, equally cozy way with this recipe for Peppermint Hot Cocoa from Traditional Medicinals. Just in time for St. Paddy’s Day!
All-Purpose Citrus Spray Cleaner
Spring is coming and it’s time to throw open the windows and let out that stale winter air. As you start gathering your supplies and getting down to spring cleaning, reach for this more sustainable alternative to harsh chemicals. You may just have these ingredients at home already! This recipe utilizes citrus scraps, imparting their fragrant oils to the solution’s antimicrobial, vinegar base. So, start saving the peels from whatever citrus fruit you may be munching on and bring some freshness to your home!
Mulligan Stew
Bring all the best ingredients together in one, steamy pot with this Mulligan Stew! Often thought of as a St. Paddy’s Day entrée, Mulligan Stew was meant for improvising, so throw whatever you’ve got in the pot with the brisket, potatoes and green beans. With such great foundational flavors coming from the garlic, bay leaves, onions, and thyme, you can’t go wrong! This recipe features a bit of stout beer, if you have it, to really up the Irish ante.
Vegan Crispy Bars
Chewy and chocolatey, these Vegan Crispy Bars will delight the whole family—whether or not they’re vegan. Melt the peanut butter, syrups, and vanilla together over medium/low heat and pour over rice cereal. Press into a pan and top with silky, melted chocolate. Finish with shredded coconut and you’ll have a treat as good as grandma’s in no time. The most difficult part is waiting until they’ve cooled to dig in!
Enjoy your favorite tea in a new, equally cozy way with this recipe for Peppermint Hot Cocoa from Traditional Medicinals. Just in time for St. Paddy’s Day!
- 15 min
- Makes 2 large cups
Ingredients
- 2 cups boiling water
- 2 Traditional Medicinals Peppermint tea bags
- 4 ounces very dark chocolate, broken up into pieces (70% cocoa or higher)
- ¼ cup heavy cream
- 1 tablespoon raw honey
- Whipped cream, for serving
Directions
- Bring 2 cups water to a boil then pour over the tea bags. Cover and let steep for 10 minutes.
- Remove the tea bags, squeeze out any excess liquid, and compost the tea bags.
- In a small saucepan over medium heat, whisk together the peppermint tea, heavy cream, dark chocolate, and raw honey.
- Stir until the chocolate is dissolved and everything is combined. Do not bring to a boil.
- Pour into two mugs, top with whipped cream, and enjoy!
Chewy and chocolatey, these Vegan Crispy Bars will delight the whole family—whether or not they’re vegan. Melt the peanut butter, syrups, and vanilla together over medium/low heat and pour over rice cereal. Press into a pan and top with silky, melted chocolate. Finish with shredded coconut and you’ll have a treat as good as grandma’s in no time. The most difficult part is waiting until they’ve cooled to dig in!
- Vegan, Gluten-Free
- 1hr 20 min
- Serves 6-8
Ingredients
- 1 cup smooth peanut butter, unsalted
- 2/3 cup brown rice syrup
- 1/3 cup maple syrup
- 1 ½ teaspoon vanilla extract
- 5 cups rice cereal 1 ½ cups vegan bittersweet chocolate chips 1 tablespoon neutral oil 3 tablespoons shredded coconut
Directions
- In a 6-quart pot, melt together peanut butter, syrups, and vanilla on medium low heat. Stir in cereal.
- Spread mixture in a parchment lined 9″ by 9″ pan and press down flat.
- Melt chocolate with oil and spread over bars. Sprinkle with coconut and chill until set, about 1 hour.
Bring all the best ingredients together in one, steamy pot with this Mulligan Stew! Often thought of as a St. Paddy’s Day entrée, Mulligan Stew was meant for improvising, so throw whatever you’ve got in the pot with the brisket, potatoes and green beans. With such great foundational flavors coming from the garlic, bay leaves, onions, and thyme, you can’t go wrong! This recipe features a bit of stout beer, if you have it, to really up the Irish ante.
- 3 hrs
- Serves 4
- Dairy-free
Ingredients
- 2 pounds brisket, cut into 1 inch pieces
- 2 tablespoons olive oil
- 1 medium yellow onion, chopped
- 2 large garlic cloves, minced
- 1 tablespoon tomato paste
- 4 cups chicken or beef stock
- 1 cup stout beer
- 1 bay leaf
- ½ teaspoon dried thyme
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
- 2 medium carrots, peeled & cut into 1 inch pieces ¾ pound Yukon gold potatoes, cut into 1 inch pieces ¼ pound green beans, cut into 1 inch pieces
Directions
- In a 6-quart stockpot, heat oil over medium heat. Add brisket and brown on all sides. Remove from pan and set aside.
- Add onion and saute until tender, adding more oil as needed. Stir in tomato paste and garlic; cook for an additional minute.
- Add stock, stout, bay leaf, thyme, salt, and pepper. Return brisket to the pot and bring to a simmer, cover, and reduce heat to low; continue to cook for 1 ½hours.Add potatoes and carrots; cook for an additional hour.
- Add in green beans in the last 30 minutes of cooking. When brisket is fork tender, remove bay leaf. Adjust seasoning to taste and serve.
Spring is coming and it’s time to throw open the windows and let out that stale winter air. As you start gathering your supplies and getting down to spring cleaning, reach for this more sustainable alternative to harsh chemicals. You may just have these ingredients at home already! This recipe utilizes citrus scraps, imparting their fragrant oils to the solution’s antimicrobial, vinegar base. So, start saving the peels from whatever citrus fruit you may be munching on and bring some freshness to your home!
Makes 5 Cups
To Use: Shake bottle gently and spray onto surfaces.
Ingredients
- 1 cup white vinegar
- Citrus peel from 4 oranges
- 4 cups water
- 15 drops lemon essential oil
Directions
- Place citrus peel and vinegar in a glass jar, close and allow to infuse for two weeks.
- Strain vinegar and discard citrus peel.
- Combine infused vinegar with water, castile soap and essential oil.
- Store finished cleaner in spray bottles.
Online Shopping is HERE!
In an effort to provide our customers with the most convenient and flexible shopping experience, we are thrilled to announce that Rising Tide Market is now offering online shopping!
If you are currently a Grateful Card holder, please DO NOT REGISTER FOR A NEW ACCOUNT. Use your existing contact information to set up your account. Create a password and your information will be automatically linked to your grateful card. You are ready to start shopping!
If you DO NOT HAVE A GRATEFUL CARD, register for an account and your information will be saved for future orders.
Please be advised, this tool will eventually replace our current RT Text that is used for curbside orders. We ask for your patience as we navigate this new shopping experience, and we welcome your feedback. For the best shopping experience, we recommend using a computer.
For shopping instructions, please click here.
Getting the Plant Sterols You Need with Wiley’s Finest® Bold Heart
Did you know that over 100 million Americans have high cholesterol and many don’t know it?
Cholesterol problems can affect anyone, regardless of gender, ethnicity, age, and family history, but because high cholesterol typically can’t be felt, many people don’t even realize their levels are high. Fortunately, there is now an effective tool to help you get even better results on top of choosing healthier foods and exercise.
Wiley’s Finest® Bold Heart is a unique and natural solution for cholesterol management unlike anything else on the market. A simple combination of North American pine tree sterols and water, Wiley’s Finest® Bold Heart delivers 2000 mg of plant sterols per serving in a vegan solution for heart health.
*Plant sterols are compounds that exist naturally in plants like nuts and seeds, and they promote healthy cholesterol levels and heart health. By replacing the cholesterol from food in our intestines, plant sterols help to effectively lower cholesterol by making sure we absorb less of it. The National Institutes of Health recommend a daily intake of 2000 mg of plant sterols per day for natural cholesterol management. The problem is most people are only getting 200-400 mg of plant sterols per day in their regular diet because keeping a diet with enough plant sterols per day is hard.
Now you can help fill the gap in your daily plant sterol needs with Wiley’s Finest® Bold Heart. Delivering a highly concentrated 2000 mg of plant sterols in a convenient, single-serving stick pack, Wiley’s Finest® Bold Heart ensures you’re getting the beneficial amount of plant sterols you need every day for natural, effective cholesterol management.
Clinically proven to lower LDL cholesterol in as little as four weeks, Wiley’s Finest® Bold Heart can be easily mixed with food and liquids, both hot and cold. The formula is made with NSF certified Non-GMO North American pine tree plant sterols and validated as Vegan by the Vegetarian Society.
Already taking medication to manage your cholesterol? Plant sterols can still help. Studies have shown adding 2000 mg of plant sterols to a healthy diet, exercise, and cholesterol-lowering medication has additional benefits for your cholesterol and heart health.
Wiley’s Finest® Bold Heart is available in an unflavored, one-month supply of 30 stick packs.
Disclaimer: This information is provided for educational purposes only. It is not intended as medical advice. Always consult your healthcare provider for medical advice.
Note: If you take Zetia®, also known as Ezetimibe, taking plant sterols are not recommended.
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
We love the versatility this Oatmeal Bake offers! Make it for the family brunch one weekend or portion it out for an easily reheated breakfast throughout the week. Serve it with your favorite yogurt dolloped on top, a splash of cream or with a fruit compote to jazz it up however you like best! Think of this recipe as the perfect canvas for a healthy, wintry breakfast creation.
- Gluten Free
- 50 Min
- Serves 4-6
Ingredients
- 2 1/4 cups whole milk
- 1/4 cup honey
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon sea salt
- 3 tablespoons unsalted butter, melted
- 1 1/2 cups old-fashioned oats (gluten-free)
- 3/4 cup sliced almonds
- 1/2 cup pecan halves
Directions
- Preheat oven to 350F.
- In a medium bowl, whisk together milk, honey, egg, vanilla, cinnamon, nutmeg and salt. Allow mixture to stand for 10 minutes.
- Stir in melted butter until incorporated. Stir in oats then set aside for 20 minutes to allow oats to absorb some of the milk.
- Place mixture in an oven-safe baking dish and sprinkle on nuts.
- Bake for 35 minutes or until center is set and top is golden.
- Serve warm with fresh seasonal fruit and a drizzle of honey.
Get out your best kitchen knife and start slicing onions because French Onion & Mushroom Soup is on the menu tonight! Indulge in savory, soupy flavors that will warm you from the inside out with this delicious twist on a classic recipe. Chop, chop, chop those onions and get them nice and caramelized before adding the cremini mushrooms to the pot. Simmer all the ingredients together and then add the finishing touch—you know, the crusty, cheesy bread topping broiled to bubbly perfection. Voilà! A cup of soup fit for a king!
- Vegetarian
- 60 Min
- Serves 6
Ingredients
- 6 tablespoons unsalted butter
- 2 1/2 pounds large yellow onions, julienned
- 1/2 cup dry white wine or dry vermouth
- 3 large garlic cloves, minced
- 8 ounces cremini mushrooms, sliced
- 1 tablespoon honey
- 6-8 cups chicken or vegetable broth
- 1 teaspoon dried thyme
- 1 tablespoon Worcestershire sauce
- 1/2 heavy cream
- 1 1/2 teaspoons of salt
- 1 teaspoon ground black pepper
- 1 baguette, sliced
- 12 ounces Gruyere, grated
Directions
- Melt butter in a 6 quart stock pot over medium heat. Add onions, and honey, and cook, stirring frequently until caramelized, approximately 40 minutes. As the onions reduce, reduce heat as needed to prevent burning.
- Stir in mushrooms and garlic, cook for 5-8 minutes. Deglaze with white wine.
- Add broth, thyme, Worcestershire sauce, cream, salt and pepper. Bring to a gentle simmer and cook for 5-10 minutes.
- Portion soup into oven-safe individual soup bowls. Place filled bowls on a baking sheet. Top with baguette slices and cheese. Broil for 3 minutes on high until cheese is bubbling and golden brown.
Charity of the Month – Bayville Village Church Food Pantry
The Mimi Mernin Food Pantry (aka the Bayville Village Church food pantry) was started as a small outreach service almost 20 years ago and operated out of a small shed at the rear of the church. Until recently, they solely relied on private donations. With the onset of the coronavirus, the Food Pantry expanded their services and moved to a conference room in the Village Church. They are currently open Saturdays, from 9am -12pm for drive up/no contact distribution. Presently, they are serving about 50 families/200 individuals per distribution date, offering dry goods, produce, meats, dairy items and more.
2020 Donations
We can all agree 2020 threw us a few curveballs – which is why it’s even more AMAZING that our customers have truly stepped up to help those in need. Through our Charity of the Month program, we were able to raise over $10,000 for a number of different local organizations. Community engagement has always been a huge part of this store – it’s important that we recognize the tremendous individuals that make these nonprofits tick, and really see how their work is impacting the neediest in our community. Thank you to those individuals and again thank you to our AWESOME customers. Let’s make 2021 even greater! ⠀
Get Ready for Game Time
It doesn’t matter who you root for, we’re all fans of savory Super Bowl snacks. Prepare your own private party with all the usual game-time favs.
Get started with some homemade Guac – pick up all of your dip needs from our 100% organic produce department. (Feel free to grab some pre-packed dip in our grab and go, we won’t judge). Snag some Late July Tortilla Chips (on sale 2/$5) to complement your creation.
Move on to the next game day staple with Buffalo Wings. We feature Antibiotic-free, hormone free chicken wings from D’artagnan, that couple perfectly with the Classic Buffalo Seasoning from Noble Made. This seasoning boasts a bold buffalo flavor, with no drippy mess! Toss some of our pre-cut veggies (also found in our 100% organic produce department) on the side for a complete, classic, clean app.
American Heart Month
February is American Heart Month, bringing attention to how we can motivate ourselves and each other to adopt healthy lifestyles that may help prevent heart disease. This year, heart health is extremely important, as people with poor cardiovascular health may also be at increased risk of illness from COVID-19.
Heart disease is the number one cause of deaths for most groups, affecting all ages, genders, and ethnicities. Luckily, there are some simple behavior changes that may prevent heart disease, including not smoking, maintaining a healthy weight, controlling blood sugar and cholesterol, managing high blood pressure, increasing physical activity and getting regular checkups.
Get those red clothes ready! February 5th is National Wear Red Day, when people across the country are encouraged to wear red to raise awareness about cardiovascular disease.
Featured Product – Wiley’s Finest® Bold Heart
Speaking of heart month, did you know that over 100 million Americans have high cholesterol and many don’t know it? Wiley’s Finest® Bold Heart is a unique and natural solution for cholesterol management unlike anything else on the market. A simple combination of North American pine tree sterols and water, Wiley’s Finest® Bold Heart delivers 2000 mg of plant sterols per serving in a vegan solution for heart health. Read more
Valentine’s Day
Grab all of your Valentine’s Day essentials from candy and candles to heart pasta and greeting cards, here at Rising Tide!
Check out these delicious chocolate treats, sure to make your Valentine smile..and they’re all on sale this month!
- Lake Champlain Chocolate Boxes & Truffles
- Lake Champlain Chocolate Hearts
- Divine Chocolate Hearts
- RX Bar Chocolate Raspberry Bars
- Tony Chocolonely Chocolate Bars
Smoothie of the Month
RT LOVE – Made with 100% Organic Ingredients
February is all about the heart – and we love our customers. From American Heart Month to Valentine’s Day, it’s a perfect time to sip some heart-healthy happiness with our RT Love Smoothie.
-
- Mango
- Strawberries
- Juiced beet
- Turmeric
- Cayenne pepper
- Coconut water
Refreshing, Warming Winter Recipes
Oatmeal Bake We love the versatility this Oatmeal Bake offers! Make it for the family brunch one weekend or portion it out for an easily reheated breakfast throughout the week. Serve it with your favorite yogurt dolloped on top, a splash of cream or with a fruit compote to jazz it up however you like best! Think of this recipe as the perfect canvas for a healthy, wintry breakfast creation.
French Onion & Mushroom Soup Get out your best kitchen knife and start slicing onions because French Onion & Mushroom Soup is on the menu tonight! Indulge in savory, soup-y flavors that will warm you from the inside out with this delicious twist on a classic recipe. Chop, chop, chop those onions and get them nice and caramelized before adding the cremini mushrooms to the pot. Simmer all the ingredients together and then add the finishing touch—you know, the crusty, cheesy bread topping broiled to bubbly perfection. Voilà! A cup of soup fit for a king!
Curbside Pickup
Don’t forget! You can stay warm and shop without leaving the comfort of your car! Text your order to (516) 400-4360 for curbside pickup. Orders must be placed by 12pm for same day pickup.
Now is the perfect time to explore potential benefits of the various supplements available. Our expert staff put together the top eight immune boosting essentials to take the guesswork out of choosing the right ones. If you have any questions just ask the supplement staff in the store!
Charity of the Month – Healing Headbands