This Gochujang Glazed Tofu Bowl might just convert even those most opposed into tofu lovers! Gochujang and agave give this dish a tasty, sweet heat that hits the spot.

45 MIN · SERVES 2-3 • VEGETARIAN

Ingredients

Glazed Tofu

• 1 pound extra firm tofu
• 2 tablespoons gochujang paste
• 2 tablespoons tamari
• 2 tablespoons olive oil
• 1 tablespoon agave nectar
• 2 large garlic cloves, minced
• ¼ teaspoon ground black pepper

Vegetable Mix

• 1 cup shredded Chinese cabbage
• 2 large radishes, thinly sliced
• ½ cup cucumber slices
• ¼ cup julienned red onions
• 6 springs fresh cilantro, chopped

Dressing

• 2 tablespoons lime juice
• 2 tablespoons cane sugar
• 1 tablespoon fish sauce (optional)
• 1 large garlic clove, minced
• 2 cups cooked basmati rice
• ¼ cup roasted, salted peanuts, chopped