Frozen Fruit Yogurt Bark?! You heard it! This refreshing snack will have you sneaking back to your freezer for more. Mix up your favorite Greek yogurt, vanilla, honey, and a pinch of salt and spread evenly on a baking sheet before adding on your choice of toppings. This is an easy way to incorporate a little extra fruit or omega 3s (Chia seeds! Hemp hearts!) into your daily meals. The Greek yogurt acts as a protein-packed vehicle for the tasty morsels you sprinkle over top. If you like, add some chocolate bits and call this dessert. Have fun with this creative recipe; you can’t go wrong!

Serves 6–8 – Total time: 3 hour 20 min – Vegetarian


  • 18 ounces plain Greek yogurt
  • 2/3 cup honey
  • 1 teaspoon vanilla extract
  • ¼ teaspoon sea salt
  • 6 ounces blackberries, halved
  • 2 large ripe peaches, sliced
  • ½ cup granola
  • ½ teaspoon chia seeds


  1. Line a small baking sheet with parchment paper and set aside.
  2. In a mixing bowl combine yogurt, honey, and salt; whisk until thoroughly combined.
  3. Spread mixture evenly into the prepared baking sheet.
  4. Top with fruit, granola, and chia seeds. Tap pan a few times to set the toppings.
  5. Freeze for two to three hours, or until firm.
  6. Cut into pieces and serve. Store in freezer.