Creamy Mushroom Pappardelle
This comforting creamy mushroom pappardelle recipe is filling and flavorful yet not too heavy or too rich. Our Egg Pappardelle noodles are wide and strong enough to carry lots of sauce with each bite, making it a hearty meal for wintertime but also just light enough...
Thanksgiving
Thanksgiving is right around the corner! Why not let us do the work for you? View our catering menu here. Orders must be placed by Sunday, November 20th, and pickup is on Wednesday, November 23rd between 1pm and 7pm. Hosting this holiday? Come and get all of your...
November Newsletter
Fall is in full effect! It's time to get ready for the holidays. Rising Tide has everything you need for a perfect Thanksgiving feast. Charity of the Month: The Cornucopia Institute The Cornucopia Institute is a non-profit consumer education and watchdog...
Homemade Squash Gnocchi
Gnocchi is a great entry point for homemade pasta! This recipe for homemade squash gnocchi doesn’t require a pasta maker, a food processor, or any fancy tools. If you’ve played with modeling clay as a child, you can make gnocchi. Rolling out the dough into long...
Potato & Corn Soup
Looking for a warm bowl of cozy? Look no further than this potato & corn soup. It’s luscious and creamy, without any cream! This savory soup is a no brainer for cold nights. Serves 4 Total Time: 40 minutes Vegan Ingredients 2 tablespoons Bragg Olive Oil ¼ cup...
Cheddar & Chive Smashed Potatoes
These cheddar & chive smashed potatoes are simply elegant! Equal emphasis on the simple and the elegant. Cheddar and fresh chives combine for the perfect side dish. Serves 4 Total Time: 40 minutes Vegan Ingredients 1 pound baby potatoes 1 tablespoon avocado oil 1...
Gluten-Free Classic Lasagna
This classic lasagna is a hearty vegetarian meal for chilly days. Don’t be intimidated by the 90-minute recipe. Most of that time is hands off—the cheese is getting nice and bubbly in the oven. Serves 6 Total Time: 90 minutes Vegetarian Ingredients 9 ounces jovial...
October Newsletter
Fall has arrived! From crisp apples to everyone's favorite pumpkin pie spice, Rising Tide has it all! Charity of the Month: Orkestai Farm Orkestai Farm is a no-till organic vegetable farm located within Planting Fields Arboretum in Oyster Bay, providing...
Cinnamon Apple Chunk Cake
This fall, we’re all about celebrating the abundance of the season. First up, apples! Serve this Cinnamon Apple Chunk Cake as an indulgent breakfast, an afternoon pick-me-up, or a simply rustic dessert! No matter what, it will be delicious! You can switch up the type...
Pumpkin Snickerdoodle Cookies
With all the flavors of the fall, these Pumpkin Snickerdoodle Cookies are the perfect way to celebrate the season! Although we’d gladly open a can just for these cookies, if you’re already cooking with pumpkin puree, these cookies are the perfect way to use the last...
Mini Pumpkin Doughnut Muffins
It may be hard to find gluten- and grain-free doughnuts—why not make your own! These Mini Pumpkin Doughnut Muffins will satisfy that craving without additives or unpronounceable ingredients. Serves 6 Total Time: 10 minutes Vegetarian Ingredients 2 large eggs 2...
Cherry Oatmeal Bakes
Make these cute Cherry Oatmeal Bakes for individual portions of a delicious and nutritious hot breakfast! The juices keep things flavorful and moist. Eat together or people can grab theirs when they’ve stumbled out of bed. Serves 6 Total Time: 50 minutes Vegetarian...
Shop Organic
Rising Tide offers many clean options across multiple departments – (and we are particularly proud of our 100% Certified Organic produce department—the only one in the area).
September Newsletter
Charity of the Month The Finley Food pantry provides fresh and shelf-stable food items to residents of Glen Cove. Staffed by student and teacher volunteers, the pantry goes above and beyond to serve about 200 families – taking special orders, sending food home with...
Tomato, Peach, and Basil Pesto Pizza
Stone fruits are such gems of summer produce! You’ve had them in dessert or right off the tree, but have you ever thought of putting them on pizza? Lean into the combination of sweet and savory with this tasty Tomato, Peach, and Basil Pesto Pizza. Utilize your...
Fresh Corn and Black Bean Salsa
It’s always a good idea to have a can of beans in the pantry. With a few fresh ingredients, canned black beans transform into a tasty fresh salsa. Perfect on its own, with some corn chips, or in your favorite taco. Serves 4-6 Total Time: 10 minutes Vegan Ingredients 1...
Brownie Baked Oatmeal
This Brownie Baked Oatmeal is the next best thing to eating cake for breakfast. With oats, chia seeds, and peanut butter, you’ll feel satisfied through the morning. Sweet maple syrup and chocolate make this a decadent treat that may be just what you need to get out of...
August Newsletter
Charity of the Month - The Glen Cove Youth Bureau Since 1981, the Glen Cove Youth Bureau has been dedicated to providing a safe and welcoming environment to allow all youth, all families, and the entire community to achieve its potential. This month, we’re happy to...