Fresh Strawberry Shortcakes with Yogurt Cream
Berries and cream come together in this classic dessert with a twist! Using plain yogurt in the shortcakes and whipped topping add a probiotic boost and a tangy zip. Fresh Strawberry Shortcakes with Yogurt Cream are the perfect way to end a meal with family and...
Chocolate Peanut Butter Crispy Rice Treats
We all know and love the classic crispy rice bar. Take it up a notch by adding natural peanut butter and fair-trade chocolate for these chocolate peanut butter crispy rice treats. The result? A portable treat that you can take to picnics by the water, camping under...
June Newsletter
Charity of the Month - Volunteers for Wildlife Volunteers for Wildlife is a non-profit Wildlife Hospital & Education Center dedicated to the preservation of Long Island's wildlife. The Center is located on the grounds of Bailey Arboretum in Locust Valley, New...
Gruyere with Potatoes and Asparagus
With an alpine cheese and crispy roasted veggies, this is the kind of snack turned meal we can get behind. Is draping gruyere over roasted veggies the adult version of broccoli and cheese sauce? We think it’s just as good. Include a few pickles to add a zingy bite. ...
Creamy Basil Kefir Sauce
This ultra-creamy basil kefir sauce is the perfect low-lactose addition to pasta, salads, or even flatbreads. Thanks to the Redwood Hill Farm Goat Milk Kefir, your dish will even get a little probiotic boost, too. Yay, microbiome! Makes 2 cups Total time: 5 minutes...
Lightly Salted Rice Cakes with Basil Chicken Salad
For a light lunch or satisfying snack, try topping Lightly Salted Rice Cakes with Basil Chicken Salad! Our recipe calls for fresh herbs and Greek yogurt to create a creamy texture and tangy flavor that’s perfectly balanced by organic brown rice. Plus, this pairing is...
Grilled Vegetable Orzo Salad
While burgers get a lot of love this time of year, don’t sleep on grilled vegetables! You get all the same char-grilled goodness, and you don’t have to heat your kitchen roasting veggies. Worried about losing skinny veggies between the grates of your grill? Either...
May Newsletter
Charity of the Month - The Porch Pantry The Porch Pantry is a nonprofit organization run solely by volunteers with the direct purpose to end local hunger. What started on a front porch has quickly evolved into a massive community effort to ensure our most vulnerable...
King Mushroom Birria-Style Tacos
Sautéed mushrooms pack a flavorful punch when combined with a melty plant-based cheese! The chicken flavored bouillon contains no meat, but it does add a ton of umami. The beauty of birria-style tacos is that you get a side of dipping sauce! Instead of a traditional...
Lime Ginger Sparkler
This refreshing sparkler fits an after work happy hour. You can also replace the alcohol with additional Lime Ginger Nixie for a family friendly drink for your next BBQ. Lime, ginger, and mint come together to create a bold and exciting drink for every occasion!...
Asian Summer Noodle Bowl with Peanut Dressing
This noodle bowl features a classic peanut dressing and pasta made from chickpeas! Chickapea is more than just pasta, it’s an excellent source of plant-based protein. Add your favorite veggies and this complete meal is a no brainer! Serves 2 Total time: 25 minutes...
Grain-Free Iced Lemon Blueberry Tray Cake
This quick bread is perfect for breakfast in bed or to go with an afternoon coffee. It would also make a fine dessert if it lasts that long! Lemon and blueberry are such a perfect combination. If you don’t see nice fresh blueberries quite yet, you can substitute wild...
April Newsletter
Charity of the Month – Grassroots Environmental Education The mission of Grassroots Environmental Education is to inform the public about the health risks of common environmental exposures and to empower individuals to act as catalysts for change in their own...
Vegan Power Bowl
Full of colorful veggies, this vegan power bowl really hits the spot. Topped with a creamy peanut dressing, powered by oatmilk, and you’ve got yourself 1 HR • 4-5 SERVINGS • VEGAN Ingredients 1 pound Brussels sprouts, halved 2 cups sweet potatoes, cubed 2 cups...
Pineapple Tepache
Have you ever bought a fresh pineapple and wondered if there was a way to utilize all the rind? If you’re a fan of kombucha, try your hand at homemade pineapple tepache. It’s easier and faster to make tepache than kombucha. This fermented drink is full of enzymes like...
Cauliflower Cheese Gratin
This gratin is great, because you use the leaves of the cauliflower, and not just the florets. With the same creamy, cheesy sauce as your favorite mac and cheese, this cauliflower dish adds comfort and vegetables to your meal rotation. Sambal is an Indonesian chili...
March Newsletter 2022
Celebrate Pi Day with a delicious Tropical Pie recipe, and get ready for St. Paddy's and March Madness with all of your meal and snack necessities. We know you're as excited as we are for the start of SPRING! Charity of the Month The Coalition to Save Hempstead...
Mini Wild Albacore Tuna Sweet Potato Cakes
With baked sweet potato puree and that healthy pantry of canned tuna, these easy mini tuna cakes are an elegant meal solution for lunch or dinner. Serve on a bed of greens or simply with lemon wedges. 1 HR · SERVES 2 Ingredients ½ medium sized sweet potato 1 can (5...