May Newsletter

MAY 2025

Happy May, everyone! 

Life is blooming, and we are here for it! Our deli has everything you need to be picnic-ready. You bring the basket and blanket, we’ll supply the veggie burgers, quesadillas,  and sensational salads for every appetite. And don’t forget to gather fresh organic produce for crunchy crudité platters and a sweet fruit salad. It’s a menu filled with fresh ingredients and phenomenal flavor.  

We’ll see you in the store!

With gratitude,

Jerry

Mother’s Day

This Sunday, May 11th, we’ll be celebrating all the moms, grandmas, and caregivers who have given us so much love and so much of their time. We have thoughtful gifts from candles and perfume, to tulips and tote bags. And of course, we also have the freshest ingredients for making them a meal to remember.  Serving brunch? Try this savory recipe for Potato and Chard Quiche.

Memorial Day

This Memorial Day, Rising Tide honors those who have made the ultimate sacrifice, and we are thinking of all of those families who have endured such a loss. 

Wishing our community a meaningful Memorial Day.

Seasonal Produce

Seasonal Fruits

We have one word for you: Strawberries! They’re the first berries to bloom, and they’re blossoming beautifully. Beyond their sweet flavor, strawberries have vitamin C, fiber, antioxidants, and folic acid.  Craft a wow-worthy sweet treat with this recipe for Fresh Strawberry Shortcakes with Yogurt Cream.

Seasonal Veggies

Let’s talk about the radish. Don’t let their small size fool you. This little cruciferous veggie is loaded with vitamin C and antioxidants. Each crunchy bite has a boldly savory, peppery flavor. Add them to your crudité platter, braise them, or roast them with a drizzle of olive oil, salt, and pepper. 

Wellness Matters

Gardening For Good Vibes

Did you know that gardening can help reduce stress? Cultivate your calm by getting into your backyard. We can help with our growing collection of organic herbs and plants. Find flavor essentials like basil, mint, and cilantro and garden-ready vegetable plants like carrots and tomatoes.

Sun Safe

Getting outside is a must in this gorgeous weather. Protecting your skin from the sun’s harmful rays is also a must. Grab quality mineral sunscreens from brands like All Good and Badger to ensure that what you’re putting on your body is safe for you and the environment.

Steve’s Supplement Suggestion

We’ve all heard about the benefits of omega-3. From heart health, brain function, eye health, and more, omega-3’s are a powerhouse nutrient. If you’re not getting enough from diet alone, you might want to try a supplement. Steve loves Natural Factors RXOmega-3 Ultra Strength. It’s been molecularly distilled to remove things like mercury and PCBs, and it doesn’t have that unpleasant fishy aftertaste. Give it a try to boost your daily intake!  

*Speak with your doctor before incorporating any supplement into your diet.

New Bites And Sips At The Deli

Our kitchen has been busy crafting a new menu item—stuffed avocados. We’ve got two varieties: Shrimp Ceviche and Mediterranean Salad. We only make them when the avocados are ripe and ready to ensure that they’re packed with flavor. 

In celebration of spring, we’re making thirst-quenching batches of Strawberry Lemonade all month long. It’s made with alkaline water, organic lemons, organic strawberries, and organic agave. It’s bright, sweet, and just a tad tart.

Smoothie of the Month: Mango Margarita

In honor of Cinco de Mayo and our love for a fabulously blended beverage, we give you May’s Smoothie of the Month: the Mango Margarita. Juicy organic mango is blended with organic orange juice, organic lime juice, and just a touch of sea salt for balance. It’s a sip of spring!

Charity of the Month: North Shore Land Alliance

Concerned about the changing environmental landscape of Long Island, a group of friends founded the North Shore Land Alliance. Beginning in 2003, it has worked to preserve Long Island habitats, including wetlands, green spaces, farmland, historical sites, and groundwater. Through outreach, volunteerism, and education, it has succeeded in protecting over 1,000 acres of land and continues to advocate for the adoption of better conservation laws. Since its founding, it has grown to include over 200 volunteers. To see their work in action, just visit the Shore Road Sanctuary in Cold Spring Harbor, where they’ve transformed a former Exxon Mobil fueling site into eight acres of thriving grassland.

Join the RT Team

Are you interested in how supplements and vitamins support good health? Are you a great communicator? Then you might be interested in our opening for a Wellness Clerk. We’re looking for a go-getter with a great attitude who is a team player. Details about the position include:

  • It’s part-time
  • You must be able to work Sundays and some weeknights from 1-6PM
  • Prior experience in supplements, in customer service, and as a cashier is required

Find out more about the position.

Working at Rising Tide

When it comes to grocery stores, we may be on the smaller side, but what we lack in square footage, we make up for in company culture and teamwork. There’s a reason why our team members know customers’ names, products they prefer, and even what’s going on in their lives. It’s because one of our core hiring principles is finding candidates that are a good match with our culture. Generosity, positivity, and a can-do spirit are some of our top priorities when we hire. If this sounds like you, we’d love to hear from you!

 

April Newsletter

APRIL 2025

We made it! Winter is behind us, temperatures are rising, and the desire to be outside is growing. If your green thumb is itching, your barbecue is calling, or your patio beckons, we get it. We’ve got all the goods to get you into your backyard, whether to garden, to grill, or to enjoy some apps on your patio.

Spring also means it’s time to open the windows and give your home a refresh. Come in to grab your favorite eco-friendly cleaners for your seasonal clean.

We’ll see you in the store!

With gratitude,

Jerry

Refresh & Renewal

As you dust off your winter blues and get your home ready for spring and summer, RT is stocked with your favorite effective, environmentally-friendly cleaners. 

  • Seventh Generation All-Purpose Cleaners are USDA Certified Biobased and use essential oils rather than artificial fragrances, making it safer to spray in your home.
  • All that spring scrubbing can wreak havoc on your hands. Before you clean, pick up If You Care rubber gloves. They’re made from FSC-certified latex sourced from well-managed forests. Take care of the environment while you take care of your skin.  
  • Does it ever feel like the dishes in your sink multiply all on their own? While doing dishes is an every-season chore, Mrs. Meyers’ Dish Soap offers garden-inspired scents so you can bring spring right into your kitchen.

Happy Passover

Rising Tide wishes a Happy Passover to all who celebrated!

Happy Easter

Let your kiddo celebrate Easter with Yum Earth’s Easter Egg Hunt Kit. As for your holiday table, come shop for everything you need, including your ham or rack of lamb.

Earth Day

Rising Tide believes Earth Day should be recognized every day. From small acts like shopping with reusable bags and cutting down on single-use items to larger efforts like eating more plant-based foods and choosing products that are organic and/or made using regenerative farming practices, we are committed to helping you shop better for your family and the environment. That said, on April 22nd, we’ll be celebrating the earth right along with you!

Come in for discounted prices on environmentally-minded products like If You Care and Compostic—which makes cling wrap designed to be compost-friendly and breaks down in just about 24 weeks!

Seasonal Produce

Seasonal Fruits

It might have a devilish name but blood oranges are angels when it comes to nutrition. Packed with fiber, vitamin C, and antioxidants, this distinctive citrus fruit is worthy of attention. Their rich red hue comes from its high level of anthocyanins—a type of antioxidant. Found in other fruits like blueberries and blackberries, anthocyanins have protective qualities, are anti-inflammatory, and are good for brain health. Create a citrusy salsa with some blood oranges and place over fish or chicken to incorporate bright flavor.   

Seasonal Veggies

How about dinner with a side of antioxidants and heart health? Add asparagus to your plate and that’s exactly what you’ll get. Fun fact: these green spears got their name from the Greek word asparagos, which means “sprout” or “shoot.” They’re great with just about any protein and can be made on the grill, in the oven, or right on the stove. 

Need some inspiration? Try this recipe: Gruyere with Potatoes and Asparagus

Wellness Matters

Steve’s Supplement Suggestion

Here comes allergy season. Steve is ready with his recommendations based on customer feedback. If you’re suffering from seasonal allergies, our top picks are Oregon’s Wild Harvest Nettle Quercetin, Ortho Molecular Products D-Hist, and for kids, customers have liked Boiron AllergyCalm Kids’ Tablets.  

*Speak with your doctor before incorporating any supplement into your diet.

Smoothie of the Month: Strawberry Glow

What happens when you blend strawberries, bananas, Medjool dates, collagen powder, almond milk, and a pinch of salt? You glow… more specifically you get a Strawberry Glow. Come in and try this radiant blend for yourself!

Charity of the Month

Founded in 1986, the people behind the Coalition to Save Hempstead Harbor have worked tirelessly to rally the public’s interest in restoring the harbor to its full ecological potential. It’s been a mission that Jerry and Rising Tide have supported for over 30 years. Protecting and promoting the harbor’s resiliency, as well as educating the public, are included in the advocacy work that CSHH does to ensure that our harbor is and remains healthy, sustainable, and thriving.

Rising Tide has proudly been in partnership with CSHH for decades. We congratulate them as they celebrate 40 years of protecting and promoting the health of Hempstead Harbor.

Join the RT Team

Are you interested in how supplements and vitamins support good health? Are you a great communicator? Then you might be interested in our opening for a Wellness Clerk. We’re looking for a go-getter with a great attitude who is a team player. Details about the position include:

  • It’s part-time
  • You must be able to work Sundays and some weeknights from 1-6PM
  • Prior experience in supplements, in customer service, and as a cashier is required

Find out more about the position

Working at Rising Tide

When it comes to grocery stores, we may be on the smaller side, but what we lack in square footage, we make up for in company culture and teamwork. There’s a reason why our team members know customers’ names, products they prefer, and even what’s going on in their lives. It’s because one of our core hiring principles is finding candidates that are a good match with our culture. Generosity, positivity, and a can-do spirit are some of our top priorities when we hire. If this sounds like you, we’d love to hear from you!

 

Dig In: Crave-Worthy Recipes for August

Summer’s Chopped Summer Salad

Fresh and filling, this salad is easy to make a meal out of, especially on those hot summer days when the last thing you want to do is turn on the oven or stove. Grilled chicken or shrimp also go well with this salad if you’re looking for an extra kick of protein.

Ingredients

For the salad:

  • Arugula
  • Artichoke hearts
  • Slices of prosciutto
  • Fresh mozzarella
  • Roasted red pepper
  • Cherry tomatoes 

For the dressing:

  • Pepper
  • Salt
  • Oregano
  • Balsamic vinegar (or your vinegar of choice)
  • Extra virgin olive oil
Instructions:
  • Chop all of the ingredients into bite-sized pieces
  • Toss in a bowl with your dressing
  • Add the protein of your choice to make it a meal

 

Easy Tomato Gazpacho

Gazpacho is the perfect summer soup: it utilizes tomatoes, which are at their peak in the summer months and is designed to be eaten cold, which is perfect when you’re sweating it out in the heat. Try this recipe from the folks behind the vegetarian and vegan focused blog, Love and Lemons. 

Ingredients:
  • 1 English cucumber
  • 2½ pounds ripe tomatoes, chopped
  • 2 fresno chiles, or ½ red bell pepper, stemmed and seeded
  • ¼ small red onion, rinsed
  • 2 garlic cloves
  • ¼ cup chopped fresh cilantro, plus more for garnish
  • 3 tablespoons sherry vinegar or red wine vinegar
  • ½ cup extra virgin olive oil,  plus more for drizzling
  • 1¼ teaspoons sea salt  
  • ¼ teaspoon freshly ground black pepper
  • Cherry tomatoes, for garnish
  • Fresh herbs, for garnish
Instructions:
  1. Finely chop ¼ of the cucumber and reserve for garnish. 
  2. Peel the remaining cucumber, cut into chunks, and transfer to a blender. 
  3. Add the tomatoes, peppers, onion, garlic, cilantro, vinegar, olive oil, salt, and pepper. 
  4. Blend until smooth. 
  5. Season to taste and chill for at least 2 hours.
  6. Serve the soup garnished with the reserved diced cucumber, cherry tomatoes, fresh herbs, drizzles of olive oil, and freshly ground black pepper.

Pesto is one of those sauces where substitutions are super easy. In this recipe from the food blog, The Mediterranean Dish, you can use either pine nuts or walnuts. Pine nuts can get pricey, so remember to freeze what you don’t use. It’ll keep them fresher for longer and save you some money!

 

Basil Pesto

Ingredients:
  • 2 cups packed basil leaves
  • 1 to 2 clove garlic, chopped
  • 1/3 cup pine nuts or walnuts, toasted
  • Juice of 1/2 lemon
  • 1/2 cup extra virgin olive oil  
  • 1/2 cup finely grated Parmesan cheese
  • Kosher salt
  • Black Pepper
Instructions:
  1. Fill a small saucepan halfway with water and bring to a boil. Prepare a bowl of ice water and set it near your stove. Set up a food processor with the blade attachment (or get your blender all plugged in and ready).
  2. Briefly blanch the basil: Drop the basil leaves in the boiling water and blanch just until they’re wilted, 5 to 10 seconds. Use tongs to transfer the basil leaves to the prepared ice water. This stops them from continuing to cook.
  3. Dry the basil very well: Wrap the basil in paper towels. Squeeze to wring out all the water and transfer to the food processor, along with the garlic, pine nuts, and lemon juice.
  4. Blend: Pulse until everything has broken down into small chunks. With the processor running on low speed, slowly pour in the extra virgin olive oil. Do not run the processor too long, you want to have a little bit of texture to your basil pesto.
  5. Stir in the parmesan: Transfer the basil mixture to a small bowl. Add the cheese and season with salt and pepper to taste. Mix to combine. If your pesto is looking a little thicker or less smooth than you like it, add a little bit more extra virgin olive oil.
  6. Serve or store: Use immediately or store for later.

Here are some great notes for storing:

  • Storage: Transfer the pesto to a mason jar. Cover with a thin layer of extra virgin olive oil (this creates a seal and prevents air from getting to it). Cover tightly and refrigerate for up to two weeks. As you use some of the pesto over time, be sure to replenish the thin layer of extra virgin olive oil on top. 

To Freeze: Freeze in a tightly-closed freezer-safe jar with a thin layer of olive oil on top for up to 6 months. Or, if you want to freeze it in smaller amounts, pour the pesto into ice cube trays and freeze until hard. Once frozen, transfer the pesto cubes to a freezer-safe bag. 

Supplement Guide

View the top supplements for Adult and Child immunity support, hand-picked by our expert staff! Get them at Rising Tide today!

  • Adult:
    • Bluebonnet Vitamin D3 5000 iu
      • Enhance Calcium Absorption, Support Bone Health, Elevate Mood, Boost Immune Health
    • Garden of Life raw zinc
      • Provides 30mg of high-potency zinc (273% of the Daily Value) plus 60mg of vitamin C. Twenty-three powdered organically grown fruits and vegetables, plus 75 alkalizing trace minerals, add supporting antioxidants, vitamins and nutrient cofactors.
      • supports immune system health, skin and eye health, prostate health and has live probiotics and enzymes to support healthy digestion.
    • Garden of Life raw vitamin C
      • Vitamin Code Raw Vitamin C supplies 500mg of whole food Vitamin C with bioflavonoids, blended in a base of 23 fruits and vegetables with live probiotics and enzymes to support immune health.
    • Gaia Black Elderberry caps or syrup
      • Daily immune support to help you stay feeling well year-round
      • Made with Black Elderberries and Acerola fruit
    • Host Defense My Community caps or liquid
      • used to promote seasonal wellness.
      • Promotes the immune system’s natural ability to communicate and react, Encouraging a healthy and balanced immune response, Supporting the body’s innate defense and repair systems.
  • Child
    • Garden of Life Immune gummy
    • Garden of Life Kid’s probiotic (berry)
      • Each chewable is Certified USDA Organic, Non-GMO Project Verified tastes great and has no added sugar.
      • It also contains vitamin C from Organic Amla (30mg), vitamin D (400IU) and prebiotic fiber to help maintain a healthy immune system.
    • Gaia Black elderberry syrup
      • Daily immune support to help you stay feeling well year-round
      • Made with Black Elderberries and Acerola fruit
    • Bluebonnet Vitamin D chewable 1000-2000 iu
      • Enhance Calcium Absorption, Support Bone Health, Elevate Mood, Boost Immune Health
    • Child Life First defense liquid
      • Hand-selected herbs and minerals known to help support your child’s body’s healthy immune response.
      • Zinc, Olive Leaf Extract, St. John’s Wort Extract, Larch Arabinogalactan Extract, Silver (Colloidal),

 

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.