Winter Squash and Chard Soup
It’s soup season, folks! Celebrate properly by pulling out your coziest sweater, slipping on your favorite socks, and curling up with a bowl of this Winter Squash and Chard Soup. Winter squash comes in so many shapes, sizes, varieties, and textures! Use a couple...
Sheet Pan Sausage, Brussels Sprouts, and Potatoes
This sheet pan recipe checks all the boxes: it’s seasonal, features fresh flavors, and can be made ahead to enjoy later! Add it to your collection of recipes for weeknights and let yourself be impressed with its ease and deliciousness. This recipe can be adapted to...
Classic Autumn Apple Crisp
Make use of the season’s freshest apples in this classic dessert! Select your favorite variety and follow this recipe to be swept back to grandma’s kitchen. You’ll get all the fall flavors of your favorite apple pie without the stress of pie dough. Plus, without...
September Newsletter
It's time for summer sweets to switch to fall flavors! Students and teachers are heading back into the classroom. Here's what's new at Rising Tide to help you prepare for the new season. Charity of the Month - NOSH NOSH’s goal is to safely deliver meals to families...
Ginger Lemon Moscow Mule Mocktail
Zest it up! Fancify your kombucha fix by transforming it into a classy mocktail from Health Ade. 5 MIN · SERVES 1 · VEGAN · GLUTEN-FREE Ingredients ¾ ounce lemon juice ¾ ounce lime juice 1 ¼ ounces simple syrup 7 ounces Health-Ade Ginger Lemon Kombucha 1 lime wedge,...
Cheddar and Garlic Mashed Potatoes
This recipe from Organic Valley will give you the golden ratio of some of the homiest ingredients we have in our kitchens to achieve the ultimate mashed potato. A garlic lover’s dream! 1 HR 5O MIN SERVES 4 VEGETARIAN GLUTEN-FREE Ingredients 18 garlic cloves 2 ½ pounds...
Turkey and Pepper Skillet
One-pot recipes for the win! Switch up your typical protein and try this dish where boneless, skinless turkey is the star. This bird is not just for Thanksgiving time! Solidify this lean meat as a year-long staple in your kitchen by pulling out your cast-iron and...
Tofu Banh Mi
Try this veganized take on a traditional Vietnamese banh mi by subbing out the meat for marinated tofu. Load up the sandwich with quick pickled veggies that add a satisfying crunch and a zip to the toppings! This recipe would make a great option for your meal prep...
Samosa Pasty
When you’re serving potatoes, you can never go wrong. Bring them to your table in a whole new way with this Samosa Pasty recipe! This idea fuses the hand pie and the samosa into one delicious bundle of joy. The tang of lemon juice, the heat of a jalapeño, and the rich...
August Newsletter
Enjoy a cooling smoothie during these last hazy days of summer. Or switch things up at your next backyard BBQ or outdoor soiree with some unique and delicious recipes. Here's what's new at RT... Charity of the Month The Glen Cove Youth Bureau Since 1981,...
Tortilla Ice Cream Bowls
You can eat the bowl, too! This sundae recipe from Siete is served in a cinnamon-sugared tortilla bowl with toppings galore. 40 MIN · SERVES 4 · VEGETARIAN · GLUTEN-FREE Ingredients 3 Siete Cassava Tortillas Coconut ice cream ¼ cup coconut sugar 1 tablespoon cinnamon...
Coco Kale Rejuvenator
This green smoothie is on vacation! Lean into a tropical twist by adding mango, passion fruit, and C2O’s Pure Coconut Water to your drink. 5 MIN · SERVES 1 · VEGAN · GLUTEN-FREE Ingredients 1 cup C20 Pure Coconut Water 2 cups kale 1 large mango 1 cup Greek yogurt 2...
Refreshing Summer Fruit Salad
Combine all the freshest flavors of summer in one bowl! With lime juice, fresh mint, watermelon and more, this salad is the ultimate refresher. 10 MIN · SERVES 4 · VEGAN · GLUTEN-FREE Ingredients 2 tablespoons Crofter's Organic Premium Strawberry Fruit Spread 2 cups...
Grilled Vegetables with Farro
Grain bowls make a quick and healthy dinner that can be customized anyway you love! This recipe utilizes a base of farro, an ancient grain bursting with protein, antioxidants, and a nutty flavor. The rich flavor of farro is brightened by homemade dressing of lemon,...
Nut Butter and Jelly Bars
As the school year winds up again, delight your kids with these cute Nut Butter and Jelly Bars in their lunch boxes! Perfect for a lunchtime treat or an after-school snack, these bars play on the classic PBJ flavor combination that your family already loves. They even...
July Newsletter
Summer is here! Get ready for your backyard BBQs and beach weekends with new deli items, recipes, picnic goodies and much more! Charity of the Month - Glen Cove Boys and Girls Club The Club serves nearly 600 youth (ages 6 -18) annually in the Glen Cove...
Lemon-Thyme Crepe Cake
Packed with refreshing citrus flavor, this crêpe cake makes a light and elegant dessert. Ingredients CREPES 2 cups whole milk 2 cups Pamela's Pancake & Baking Mix ¼ cup granulated sugar 1 teaspoon kosher salt 1 teaspoon lemon zest 1 teaspoon lemon extract 5 eggs 1...
Ice Cream Sandwich Cake
Enjoy your favorite summer treat in a fun new format with this recipe from Alden’s! 10 MIN · SERVES 10-12 • VEGETARIAN Ingredients 2 boxes Alden's Organic Old School Ice Cream Bars 2 containers organic whipped cream or whipped topping 6 ounces mixed berries Directions...