Warming Vegetable Soup with Ginger

Warming Vegetable Soup with Ginger

There are few things more comforting than a hot bowl of soup on a cold night. Think of this as a no-recipe recipe. Got leftover rice from takeout? Need to clean out the crisper drawer before heading to the store for a restock? Mix and match the vegetables in this...

Peanut Butter Yogurt Bowl

Peanut Butter Yogurt Bowl

The basic recipe consists of peanut butter, yogurt, and maple syrup, but you can get creative with any of your favorite toppings. May we suggest pumpkin seeds, dark chocolate, and your favorite granola? Or consider coconut shreds, sliced banana, and mixed berries....

Pomegranate Ginger Fizz

Pomegranate Ginger Fizz

GLUTEN-FREE, VEGAN 10 MIN MAKES 1 Ingredients 1 ounce Pama Pomegranate Liqueur 1 ounce fresh lemon juice ¼ teaspoon cane sugar 2 ounces Vodka 4 ounces ginger beer 1 lemon slice Pomegranate seeds Directions In a large tumbler mix pomegranate liqueur, lemon juice, cane...

December Newsletter 2022

December Newsletter 2022

The holidays are here! From family dinner essentials to seasonal recipes, Rising Tide has everything you need to make your holiday complete! Charity of the Month The North Shore Soup Kitchen is a not-for-profit, volunteer-based organization established in 1989 to feed...

2022 Holiday Recipes

2022 Holiday Recipes

From crowd pleasing charcuterie to seasonal drinks and meals, these holiday-approved dishes are perfect for your next festive feast. Cauliflower Green Bean Gratin  This savory Cauliflower Green Bean Gratin is a perfect side dish for your next holiday get together....

Sweet Potato Pecan Crumble

Sweet Potato Pecan Crumble

VEGETARIAN, GRAIN-FREE 90 MIN SERVES 6-8 Ingredients Filling 3 pounds sweet potatoes ½ cup light brown sugar, packed 1 teaspoon ground cinnamon ½ teaspoon grated nutmeg ¼ teaspoon sea salt Crumble Topping ²/₃ cup almond flour ¹/₃ cup coconut flour ¼ cup brown sugar,...

Charcuterie Wreath

Charcuterie Wreath

GRAIN-FREE 20 MIN MAKES 20 SKEWERS Ingredients 20 pitted green olives 4 ounces sliced salami 12 ounces marinated artichokes, drained 1 pint cherry tomatoes 8 ounces Ciliegine mozzarella balls 20 6” Bamboo Skewers Directions Assemble skewers as follows: green olive,...

Coconut Cashew Eggnog

Coconut Cashew Eggnog

While you may be missing the ease of a carton of store-bought nog, once you see how easy it is to make it yourself, you may never go back. Making your own means you can customize it to your tastes, preferences, and dietary restrictions! This coconut cashew nog is...

Chili Nachos

Chili Nachos

Got a late night craving? These chili nachos are ready in minutes! Plus, they’re endlessly customizable. Add sour cream, jalapeños, diced onion, or a squeeze of lime to take these to the next level. Serves 2 Total Time: 5 minutes Gluten-Free Ingredients 2-4 oz corn...

Cauliflower Green Bean Gratin

Cauliflower Green Bean Gratin

VEGETARIAN, GLUTEN-FREE, WHEAT-FREE 45 MIN SERVES 4 -6 Ingredients 1 ½ pounds cauliflower, cut into bite-size florets 1 pound trimmed green beans, cut into 1” pieces 3 tablespoons unsalted butter 1 medium yellow onion, diced 3 large garlic cloves, minced 2 pints heavy...

Turkey Tamale Pie

Turkey Tamale Pie

GLUTEN- FREE 45 MIN SERVES 4-6 Ingredients Turkey Filling 3 tablespoons olive oil 1 large yellow onion, chopped 2 tablespoons, garlic minced 28 ounces fire-roasted crushed tomatoes 2 teaspoons tomato paste 1 tablespoon chili powder 2 teaspoons ground cumin 2 teaspoons...

Coconut Almond Tart

Coconut Almond Tart

GLUTEN-FREE, GRAIN-FREE 55 MIN, PLUS 3-5 HOURS CHILLING TIME SERVES 6-8 Ingredients Crust 1 ½ cups almond flour ½ cup cocoa powder ¼ cup cane sugar 6 tablespoons plant-based butter, melted Filling 1 14-ounce can coconut milk 6 tablespoons cane sugar 4 egg yolks 1...

Creamy Mushroom Pappardelle

Creamy Mushroom Pappardelle

This comforting creamy mushroom pappardelle recipe is filling and flavorful yet not too heavy or too rich. Our Egg Pappardelle noodles are wide and strong enough to carry lots of sauce with each bite, making it a hearty meal for wintertime but also just light enough...

Thanksgiving

Thanksgiving

Thanksgiving is right around the corner! Why not let us do the work for you? View our catering menu here. Orders must be placed by Sunday, November 20th, and pickup is on Wednesday, November 23rd between 1pm and 7pm. Hosting this holiday? Come and get all of your...

November Newsletter

November Newsletter

Fall is in full effect! It's time to get ready for the holidays. Rising Tide has everything you need for a perfect Thanksgiving feast.  Charity of the Month: The Cornucopia Institute The Cornucopia Institute is a non-profit consumer education and watchdog...

Homemade Squash Gnocchi

Homemade Squash Gnocchi

Gnocchi is a great entry point for homemade pasta! This recipe for homemade squash gnocchi doesn’t require a pasta maker, a food processor, or any fancy tools. If you’ve played with modeling clay as a child, you can make gnocchi. Rolling out the dough into long...

Potato & Corn Soup

Potato & Corn Soup

Looking for a warm bowl of cozy? Look no further than this potato & corn soup. It’s luscious and creamy, without any cream! This savory soup is a no brainer for cold nights. Serves 4 Total Time: 40 minutes Vegan Ingredients  2 tablespoons Bragg Olive Oil ¼ cup...

Cheddar & Chive Smashed Potatoes

Cheddar & Chive Smashed Potatoes

These cheddar & chive smashed potatoes are simply elegant! Equal emphasis on the simple and the elegant. Cheddar and fresh chives combine for the perfect side dish. Serves 4 Total Time: 40 minutes Vegan Ingredients 1 pound baby potatoes 1 tablespoon avocado oil 1...