Homemade Squash Gnocchi

Homemade Squash Gnocchi

Gnocchi is a great entry point for homemade pasta! This recipe for homemade squash gnocchi doesn’t require a pasta maker, a food processor, or any fancy tools. If you’ve played with modeling clay as a child, you can make gnocchi. Rolling out the dough into long...

Potato & Corn Soup

Potato & Corn Soup

Looking for a warm bowl of cozy? Look no further than this potato & corn soup. It’s luscious and creamy, without any cream! This savory soup is a no brainer for cold nights. Serves 4 Total Time: 40 minutes Vegan Ingredients  2 tablespoons Bragg Olive Oil ¼ cup...

Cheddar & Chive Smashed Potatoes

Cheddar & Chive Smashed Potatoes

These cheddar & chive smashed potatoes are simply elegant! Equal emphasis on the simple and the elegant. Cheddar and fresh chives combine for the perfect side dish. Serves 4 Total Time: 40 minutes Vegan Ingredients 1 pound baby potatoes 1 tablespoon avocado oil 1...

Gluten-Free Classic Lasagna

Gluten-Free Classic Lasagna

This classic lasagna is a hearty vegetarian meal for chilly days. Don’t be intimidated by the 90-minute recipe. Most of that time is hands off—the cheese is getting nice and bubbly in the oven. Serves 6 Total Time: 90 minutes Vegetarian Ingredients  9 ounces jovial...

Cinnamon Apple Chunk Cake

Cinnamon Apple Chunk Cake

This fall, we’re all about celebrating the abundance of the season. First up, apples! Serve this Cinnamon Apple Chunk Cake as an indulgent breakfast, an afternoon pick-me-up, or a simply rustic dessert! No matter what, it will be delicious! You can switch up the type...

Pumpkin Snickerdoodle Cookies

Pumpkin Snickerdoodle Cookies

With all the flavors of the fall, these Pumpkin Snickerdoodle Cookies are the perfect way to celebrate the season! Although we’d gladly open a can just for these cookies, if you’re already cooking with pumpkin puree, these cookies are the perfect way to use the last...

Mini Pumpkin Doughnut Muffins

Mini Pumpkin Doughnut Muffins

It may be hard to find gluten- and grain-free doughnuts—why not make your own! These Mini Pumpkin Doughnut Muffins will satisfy that craving without additives or unpronounceable ingredients. Serves 6 Total Time: 10 minutes Vegetarian Ingredients 2 large eggs 2...

Cherry Oatmeal Bakes

Cherry Oatmeal Bakes

Make these cute Cherry Oatmeal Bakes for individual portions of a delicious and nutritious hot breakfast! The juices keep things flavorful and moist. Eat together or people can grab theirs when they’ve stumbled out of bed. Serves 6 Total Time: 50 minutes Vegetarian...

Tomato, Peach, and Basil Pesto Pizza

Tomato, Peach, and Basil Pesto Pizza

Stone fruits are such gems of summer produce! You’ve had them in dessert or right off the tree, but have you ever thought of putting them on pizza? Lean into the combination of sweet and savory with this tasty Tomato, Peach, and Basil Pesto Pizza. Utilize your...

Fresh Corn and Black Bean Salsa

Fresh Corn and Black Bean Salsa

It’s always a good idea to have a can of beans in the pantry. With a few fresh ingredients, canned black beans transform into a tasty fresh salsa. Perfect on its own, with some corn chips, or in your favorite taco. Serves 4-6 Total Time: 10 minutes Vegan Ingredients 1...