New Wellness Manager to Serve You Better
Please help us welcome Jennifer Musgrove to the Rising Tide staff! A Nutritional Consultant and Supplement Buyer for over 15 years, Jennifer is extremely knowledgeable about holistic wellness, and passionate about sharing what she knows with our customers. Jennifer is...
RECIPES: Take the Food Dye Out of Saint Paddy’s Day
As St. Paddy's Day approaches, you might be thinking about how you can get festive, bright green foods on your table (and in the kids' lunchboxes, etc.) without toxic food dyes (linked to hyperactivity, allergic reactions and tumor growth—and banned in Europe). Here...
A Bit ‘O Irish Cheese
With all those well-fed cows and sheep roaming the Irish countryside, it’s no surprise that tangy artisanal cheeses are a staple of the Irish diet. Kerrygold cheese is made in Ireland from grass-fed, pasture-raised cows, each one with proprietary Irish flavors—perfect...
RECIPES: Irish Soda Bread
Traditional soda bread contains just flour, baking soda, salt and buttermilk. Depending on the baker, you'll find loads of variations on that theme including brown breads, dessert breads, and the classic Irish-American version with raisins and caraway seeds—the one...
The Art of Cleaning (and Greening!) Up
It's almost spring...time to RENEW, to dig out from the piles of dirt and clutter we accumulated over the winter and get everything glowing again. Are your cleaning products as healthy as your diet? According to the Environmental Working Group (EWG), a nonprofit...
‘Cashewgurt’ for All
This is serious business. We have found the creamiest, most delicious vegan yogurt alternative from Forager Project (the same guys who brought us those amazing organic veggie chips we were raving about this summer—and are STILL addicted to). We promise you do NOT have...
Love Up Your Heart!
February is all about HEARTS: the ones that say "I love you," and the ones that let us live a life we love. In honor of American Heart Month, our focus is on what we can all do to reduce our risk of developing heart disease, still the No. 1 killer of both men and...
RECIPES: Warming Trends
What is better on a cold winter day than a steaming, comforting, filling hot bowl of SOUP? The only thing better is a soup made from scratch, and being around to enjoy the warm, savory aromas while it cooks. Let's clear one thing up from the start: making soup is NOT...
Road Trip! Rising Tide Treks to Expo West
We're going back to where it all started! The organic, health food movement had its origins out West, and California is still at the cutting edge of everything new and exciting in the natural foods world. That's why we're so excited every year to attend the Natural...
Valentine’s Gifts with Heart
Shopping for the ones you love is easy at Rising Tide Market. We've got a wide array of gifts that everyone can feel good about. Here are some of our top picks: Great scents: Big Dipper Wax Works candles $2.99-$29.99 John Masters Organic Soy Candles in Blood Orange...
Rising Tide Offers a HOT New Breakfast Option
At Rising Tide Market we love OATMEAL! So we are so excited to bring it to you all—hot, organic, and super tasty—every morning of the week. You won't find a better, healthier breakfast for these chilly winter mornings. Besides it's obvious charms, oatmeal is itself a...
Gin Bao: Long Brewed Tea Steeped in Tradition
Want a new bevy to ward off the winter blues? Gin Bao Long Brewed Teas bring the benefits of Traditional Chinese Medicine (TCM) to the Rising Tide drink case. For centuries, ginger bao (broth) has simmered in kettles across Asia, and served as the base for traditional...
NEW to the Deli: Rising Tide SuperShots
At Rising Tide, we’ve been juicing for as long as we can remember. Then Jerry and Ashley went to Denmark last fall and fell in love with a new kind of juicing—concentrated health shots, bursting with nutrition in a super compact package. These shots tasted—and made...
Coming Soon: B.Y.O.B. (Bring Your Own Bag….this time we mean it!)
As part of our mission to nourish our community through the products we sell and the knowledge we share, we believe it falls on us to take the lead in establishing practices that nourish and protect our planet, as well. That's the impetus for our new experimental...
This Year, Have a (Protein) Ball!
Snacks. You love ‘em and you hate ‘em. But either way, you’re most likely having them. According to one study, some 90 % of adults surveyed admitted to snacking at least once daily; 50% nosh 2-3x/day. But what, exactly, are we noshing on? And are we serving our bodies...
Great Guts!
Your body contains about 100 trillion bacteria – more than 10 times the number of cells in your entire body. The type and quantity of microorganisms in your gut—widely considered to be our body's “second brain”— interact with your body in ways that can either prevent...
5 Steps to a Healthier 2017
We love the idea of starting the year off on a healthy, positive note. Resolutions to eat better, work out more, call mom every week…they often fall by the wayside despite our best intentions (roughly 75% of people stick to their goals for at least a week, while less...
Power to the PEAple
Calling All Modern Hippies! If you care about how your munchies affect your body (and spirit) AND the planet we live on, Hippeas Organic Chickpea Puffs wants YOU. This LA-based snack co. believes that chickpea by chickpea, they can change things for the better. And if...