With all those well-fed cows and sheep roaming the Irish countryside, it’s no surprise that tangy artisanal cheeses are a staple of the Irish diet. Kerrygold cheese is made in Ireland from grass-fed, pasture-raised cows, each one with proprietary Irish flavors—perfect for a St. Paddy’s Day cheese plate. Serve like they do in Ireland alongside some good chutney, toasted nuts, and a bit of fresh or dried fruit.
We’ve got the sharp, distinct flavor of Kerrygold Cheddar in our Dairy Case and will be sampling it this month. Follow us on Facebook and Instagram to stay abreast of sample days….