Maple Caramel Popcorn
Like a cross between peanut brittle and kettle corn, this sweet treat is better than anything you might find in a tin. It would be equally at home at your next cookie swap or during a movie night at home. The depth of flavor you get from maple syrup is perfectly...
Easy Vegan Banana Bread
Banana bread is a tried-and-true classic! This recipe makes a moist, plant-based version of the treat.What will you top it with, chocolate chips or chopped nuts? 1 HR 15 MIN· SERVES 4 • VEGAN Ingredients 3-4 ripe bananas, mashed 1/3 cup coconut sugar ½ cup Califia...
Bone Broth Mashed Potatoes
Give a whole new dimension of flavor to your mashed potatoes and enjoy more savory in every bite with this recipe from Bonafide Provisions. 45 MIN · SERVES 6 • GLUTEN-FREE Ingredients 2 pounds Yukon gold potatoes, washed and peeled 3 tablespoons Bonafide Provisions...
Salted Nut Tart
We can’t wait to make this Salted Nut Tart for our friends and family this holiday season! It’s jam packed with the tastiest ingredients, like semisweet chocolate, salted nuts, and coconut milk blanketing a crust of crushed pretzels. Not only do these ingredients form...
Fall Harvest Hash
This is the perfect time of year to be roasting veggies! And doing so doesn’t only have to be a dinner-time occasion. Make it a breakfast thing, too! In this Fall Harvest Hash, you’ll roast up Brussels sprouts and sweet potatoes before adding in sautéed celery,...
Burrata with Figs and Honey
There’s a reason burrata is so popular right now — it’s divine! This special cheese is made from mozzarella curd and cream, giving it a velvety texture perfect for serving with bread. Halve some of this season’s figs and drizzle with honey for a spread with simply...
Roasted Cranberry and Goat Cheese Flatbread
50 MIN· SERVES 4-6 ·VEGETARIAN· GLUTEN-FREE Ingredients 1 box Simple Mills Pizza Dough Mix 2 tablespoons apple cider vinegar 2 tablespoons avocado oil 6 tablespoons water 2 ½ cups fresh cranberries 4 tablespoons maple syrup 1 teaspoon fresh thyme, more for garnish ¼...
Ravioli Soup with Sausage and Kale
35 MIN · SERVES 2 Ingredients ½ pound Italian sausage, casing off ¼ cup onion, diced 2 stalks celery, diced ¼ cup frozen carrots and peas 12 ounces marinara sauce 4 cups chicken bone broth ¼ cup sun-dried tomatoes 9 ounces cheese raviolis Half package of 1 (8-oz)...
Pumpkin Cheesecake Oatmeal
We can’t get enough of pumpkin this time of year! Pumpkin spice up your breakfast with this yummy recipe from Purely Elizabeth. 5 MIN · SERVES 1 · VEGETARIAN · GLUTEN-FREE
Winter Squash and Chard Soup
It’s soup season, folks! Celebrate properly by pulling out your coziest sweater, slipping on your favorite socks, and curling up with a bowl of this Winter Squash and Chard Soup. Winter squash comes in so many shapes, sizes, varieties, and textures! Use a couple...