25 MIN · SERVES 4-6 · VEGETARIAN

Make a quick dinner without sacrificing flavor! In the time that it takes to boil water and cook spaghetti, you can create a delicious tomato sauce with a touch of garlic and plenty of fresh basil.

Ingredients

• 2 cups bionaturae Strained Tomatoes
• 2 tablespoons bionaturae Extra Virgin Olive Oil
• 1 clove garlic, minced
• ½ teaspoon salt
• ½ cup fresh basil leaves
• 1 box of bionaturae Spaghetti
• Grated Parmigiana Reggiano

Directions

1. In a medium saucepan, simmer the bionaturae Strained Tomatoes, bionaturae Extra Virgin Olive Oil, garlic, and salt for 15 minutes.
2. Turn off the heat and add basil.
3. Cook bionaturae Spaghetti according to
4. Drain and toss the pasta with the tomato sauce.