Tofu Banh Mi
Try this veganized take on a traditional Vietnamese banh mi by subbing out the meat for marinated tofu. Load up the sandwich with quick pickled veggies that add a satisfying crunch and a zip to the toppings! This recipe would make a great option for your meal prep...
Samosa Pasty
When you’re serving potatoes, you can never go wrong. Bring them to your table in a whole new way with this Samosa Pasty recipe! This idea fuses the hand pie and the samosa into one delicious bundle of joy. The tang of lemon juice, the heat of a jalapeño, and the rich...
Tortilla Ice Cream Bowls
You can eat the bowl, too! This sundae recipe from Siete is served in a cinnamon-sugared tortilla bowl with toppings galore. 40 MIN · SERVES 4 · VEGETARIAN · GLUTEN-FREE Ingredients 3 Siete Cassava Tortillas Coconut ice cream ¼ cup coconut sugar 1 tablespoon cinnamon...
Coco Kale Rejuvenator
This green smoothie is on vacation! Lean into a tropical twist by adding mango, passion fruit, and C2O’s Pure Coconut Water to your drink. 5 MIN · SERVES 1 · VEGAN · GLUTEN-FREE Ingredients 1 cup C20 Pure Coconut Water 2 cups kale 1 large mango 1 cup Greek yogurt 2...
Refreshing Summer Fruit Salad
Combine all the freshest flavors of summer in one bowl! With lime juice, fresh mint, watermelon and more, this salad is the ultimate refresher. 10 MIN · SERVES 4 · VEGAN · GLUTEN-FREE Ingredients 2 tablespoons Crofter's Organic Premium Strawberry Fruit Spread 2 cups...
Grilled Vegetables with Farro
Grain bowls make a quick and healthy dinner that can be customized anyway you love! This recipe utilizes a base of farro, an ancient grain bursting with protein, antioxidants, and a nutty flavor. The rich flavor of farro is brightened by homemade dressing of lemon,...
Nut Butter and Jelly Bars
As the school year winds up again, delight your kids with these cute Nut Butter and Jelly Bars in their lunch boxes! Perfect for a lunchtime treat or an after-school snack, these bars play on the classic PBJ flavor combination that your family already loves. They even...
Lemon-Thyme Crepe Cake
Packed with refreshing citrus flavor, this crêpe cake makes a light and elegant dessert. Ingredients CREPES 2 cups whole milk 2 cups Pamela's Pancake & Baking Mix ¼ cup granulated sugar 1 teaspoon kosher salt 1 teaspoon lemon zest 1 teaspoon lemon extract 5 eggs 1...
Ice Cream Sandwich Cake
Enjoy your favorite summer treat in a fun new format with this recipe from Alden’s! 10 MIN · SERVES 10-12 • VEGETARIAN Ingredients 2 boxes Alden's Organic Old School Ice Cream Bars 2 containers organic whipped cream or whipped topping 6 ounces mixed berries Directions...
Frozen Fruit Yogurt Bark
Frozen Fruit Yogurt Bark?! You heard it! This refreshing snack will have you sneaking back to your freezer for more. Mix up your favorite Greek yogurt, vanilla, honey, and a pinch of salt and spread evenly on a baking sheet before adding on your choice of toppings....