There are few things more comforting than a hot bowl of soup on a cold night. Think of this as a no-recipe recipe. Got leftover rice from takeout? Need to clean out the crisper drawer before heading to the store ...

The basic recipe consists of peanut butter, yogurt, and maple syrup, but you can get creative with any of your favorite toppings. May we suggest pumpkin seeds, dark chocolate, and your favorite granola? Or consider coconut shreds, sliced banana, and ...

GLUTEN-FREE, VEGAN 10 MIN MAKES 1 Ingredients 1 ounce Pama Pomegranate Liqueur 1 ounce fresh lemon juice ¼ teaspoon cane sugar 2 ounces Vodka 4 ounces ginger beer 1 lemon slice Pomegranate seeds Directions In a large tumbler mix pomegranate ...

VEGETARIAN, GRAIN-FREE 90 MIN SERVES 6-8 Ingredients Filling 3 pounds sweet potatoes ½ cup light brown sugar, packed 1 teaspoon ground cinnamon ½ teaspoon grated nutmeg ¼ teaspoon sea salt Crumble Topping ²/₃ cup almond flour ¹/₃ cup coconut flour ...

GRAIN-FREE 20 MIN MAKES 20 SKEWERS Ingredients 20 pitted green olives 4 ounces sliced salami 12 ounces marinated artichokes, drained 1 pint cherry tomatoes 8 ounces Ciliegine mozzarella balls 20 6” Bamboo Skewers Directions Assemble skewers as follows: green olive, ...

While you may be missing the ease of a carton of store-bought nog, once you see how easy it is to make it yourself, you may never go back. Making your own means you can customize it to your tastes, ...