Roasted Cranberry and Goat Cheese Flatbread

50 MIN· SERVES 4-6 ·VEGETARIAN· GLUTEN-FREE Ingredients 1 box Simple Mills Pizza Dough Mix 2 tablespoons apple cider vinegar 2 tablespoons avocado oil 6 tablespoons water 2 ½ cups fresh cranberries 4 tablespoons maple syrup 1 teaspoon fresh thyme, more ...
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Ravioli Soup with Sausage and Kale

35 MIN · SERVES 2 Ingredients  ½ pound Italian sausage, casing off ¼ cup onion, diced 2 stalks celery, diced ¼ cup frozen carrots and peas 12 ounces marinara sauce 4 cups Kettle & Fire Chicken Bone Broth ¼ cup ...
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Pumpkin Cheesecake Oatmeal

5 MIN · SERVES 1 · VEGETARIAN · GLUTEN-FREE Ingredients PUMPKIN CHEESECAKE ½ cup Greek yogurt 2 tablespoons pumpkin puree 1 tablespoon maple syrup ½ teaspoon cinnamon Pinch nutmeg Pinch sea salt OATS 1 cup Purely Elizabeth Superfood Oatmeal 1 ...
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Winter Squash and Chard Soup

It’s soup season, folks! Celebrate properly by pulling out your coziest sweater, slipping on your favorite socks, and curling up with a bowl of this Winter Squash and Chard Soup. Winter squash comes in so many shapes, sizes, varieties, and ...
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Sheet Pan Sausage, Brussels Sprouts, and Potatoes

This sheet pan recipe checks all the boxes: it’s seasonal, features fresh flavors, and can be made ahead to enjoy later! Add it to your collection of recipes for weeknights and let yourself be impressed with its ease and deliciousness ...
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Classic Autumn Apple Crisp

Make use of the season’s freshest apples in this classic dessert! Select your favorite variety and follow this recipe to be swept back to grandma’s kitchen. You’ll get all the fall flavors of your favorite apple pie without the stress ...
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