Burrata with Figs and Honey
There’s a reason burrata is so popular right now — it’s divine! This special cheese is made from mozzarella curd and cream, giving it a velvety texture perfect for serving with bread. Halve some of this season’s figs and drizzle with honey for a spread with simply...
Roasted Cranberry and Goat Cheese Flatbread
50 MIN· SERVES 4-6 ·VEGETARIAN· GLUTEN-FREE Ingredients 1 box Simple Mills Pizza Dough Mix 2 tablespoons apple cider vinegar 2 tablespoons avocado oil 6 tablespoons water 2 ½ cups fresh cranberries 4 tablespoons maple syrup 1 teaspoon fresh thyme, more for garnish ¼...
Ravioli Soup with Sausage and Kale
35 MIN · SERVES 2 Ingredients ½ pound Italian sausage, casing off ¼ cup onion, diced 2 stalks celery, diced ¼ cup frozen carrots and peas 12 ounces marinara sauce 4 cups chicken bone broth ¼ cup sun-dried tomatoes 9 ounces cheese raviolis Half package of 1 (8-oz)...
Pumpkin Cheesecake Oatmeal
We can’t get enough of pumpkin this time of year! Pumpkin spice up your breakfast with this yummy recipe from Purely Elizabeth. 5 MIN · SERVES 1 · VEGETARIAN · GLUTEN-FREE
Winter Squash and Chard Soup
It’s soup season, folks! Celebrate properly by pulling out your coziest sweater, slipping on your favorite socks, and curling up with a bowl of this Winter Squash and Chard Soup. Winter squash comes in so many shapes, sizes, varieties, and textures! Use a couple...
Sheet Pan Sausage, Brussels Sprouts, and Potatoes
This sheet pan recipe checks all the boxes: it’s seasonal, features fresh flavors, and can be made ahead to enjoy later! Add it to your collection of recipes for weeknights and let yourself be impressed with its ease and deliciousness. This recipe can be adapted to...
Classic Autumn Apple Crisp
Make use of the season’s freshest apples in this classic dessert! Select your favorite variety and follow this recipe to be swept back to grandma’s kitchen. You’ll get all the fall flavors of your favorite apple pie without the stress of pie dough. Plus, without...
Ginger Lemon Moscow Mule Mocktail
Zest it up! Fancify your kombucha fix by transforming it into a classy mocktail from Health Ade. 5 MIN · SERVES 1 · VEGAN · GLUTEN-FREE Ingredients ¾ ounce lemon juice ¾ ounce lime juice 1 ¼ ounces simple syrup 7 ounces Health-Ade Ginger Lemon Kombucha 1 lime wedge,...
Cheddar and Garlic Mashed Potatoes
This recipe from Organic Valley will give you the golden ratio of some of the homiest ingredients we have in our kitchens to achieve the ultimate mashed potato. A garlic lover’s dream! 1 HR 5O MIN SERVES 4 VEGETARIAN GLUTEN-FREE Ingredients 18 garlic cloves 2 ½ pounds...
Turkey and Pepper Skillet
One-pot recipes for the win! Switch up your typical protein and try this dish where boneless, skinless turkey is the star. This bird is not just for Thanksgiving time! Solidify this lean meat as a year-long staple in your kitchen by pulling out your cast-iron and...