December 2025
DECEMBER 2025 This is it, the last month of 2025. Can you believe it? It’s been quite a good year, and I see great things on the horizon. Come June of 2026, we’ll be celebrating 50 years of Rising Tide Natural Market; a half-century of meeting newcomers, making...
November 2025
NOVEMBER 2025 I can’t help but be filled with a grateful heart every November. With Thanksgiving around the corner and its message of gratitude, I’m always reminded of how lucky I’ve been to be a part of this community. It’s been my mission to nourish customers with...
Summer’s Sicilian Stuffing
Ingredients 1lb Chopped Beef ¼ Cup Olive Oil 1 tsp Salt & Pepper Mix 1 ¼ Cooked Cup Rice 1 Cup Chopped Onions 2 tsp Grated Pecorino Romano Cheese Instructions In a large skillet sauté the olive oil, salt and pepper, and onion until onions are lightly brown. Remove...
October 2025
OCTOBER 2025 Happy fall, everyone! We are decked out for the season here at Rising Tide. With our bounty of decorative pumpkins and gourds, the (mostly) cooler temperatures, and the changing of the leaves, it’s hard not to get into the spirit of fall. We also know...
September 2025
SEPTEMBER 2025 It’s September, and we’re kicking off Back-to-School season! That means routines, after-school activities, sports practices, and more. It’s the month you learn how to juggle again, and we know re-adjusting can be a little bumpy. We’re here to help with...
August Newsletter
AUGUST 2025 It’s hard to believe, but the last weeks of summer are upon us. We hope you’re making the most of your time by getting outside and basking in the long days and warm nights. Spend time outside with friends and loved ones rather than in the kitchen preparing...
July Newsletter
JULY 2025 Summer is in full swing! That means time on the beach, in the pool, and at the grill. It also means high temperatures and hair-curling humidity. Maybe that’s why, outside of sunscreen and bug spray, we’ve got hydration on our minds. It’s vital to replenish...
Ashley’s Easy Peasy Peach Tart
The only bad thing about peaches is that their season is relatively short. Low in calories, this stone fruit has antioxidants, fiber, and may even help reduce allergy symptoms. We should also mention that this sweet, oh-so-juicy fruit feels like a dessert unto itself....
June Newsletter
JUNE 2025 Summer, here we come! The school year is about to end and summer is nearly in full swing. Whether you’ve got vacation plans, camp scheduled for the kiddos, or just going to take the days as they come, RT has got whatever you need. Our deli is stocked with...
May Newsletter
MAY 2025 Happy May, everyone! Life is blooming, and we are here for it! Our deli has everything you need to be picnic-ready. You bring the basket and blanket, we’ll supply the veggie burgers, quesadillas, and sensational salads for every appetite. And don’t forget...
April Newsletter
APRIL 2025 We made it! Winter is behind us, temperatures are rising, and the desire to be outside is growing. If your green thumb is itching, your barbecue is calling, or your patio beckons, we get it. We’ve got all the goods to get you into your backyard, whether to...
March Newsletter
MARCH 2025 Happy almost we’re-so-close-we-can-nearly-see-it spring! Magic is happening underneath the topsoil and soon we’ll see budding blooms all around. Can you tell we’re excited? March is kind of like the Wednesday of the year. It’s that middleman that gives you...
Irish Soda Bread
With St. Patrick’s Day around the corner, I wanted to try my hand at making Irish soda bread. I do some baking, but I’m definitely no expert. I knew I needed a straightforward recipe, so I turned to the food blog, Sally’s Baking Addiction. Photographer and cookbook...
Ashley’s Homemade Bone Broth
Bone broth is all the rage right now and for good reason. It’s high in protein, has collagen, and it’s so much tastier than regular stock. I’ve been making my own for years, and this recipe is my favorite. I savor sipping on a cup throughout the day, especially when...
The Crunchy Kale Salad
This is my go-to salad recipe when I’m asked to bring something to a friend’s party because it is always a hit! It’s crunchy, garlicky, and has a nice hit of lemon. The recipe was given to me years ago from someone I worked with, who got the recipe from someone else....
Double the Sales, Double the Savings!
Exciting news! We’re giving you even more reasons to shop and save. Starting now, we’re doubling our sales program—from 1 sale a month to 2 sales a month, offering you access to over 1,000 sales every month! That means more savings on the products you love, more...
Dig In: Recipes To Kick Off Fall
Ashley C's Favorite Antipasti Salad Ingredients for the salad: Baby Arugula Roasted Red Peppers Marinated Fresh Mozzarella Artichoke Hearts, Quartered Prosciutto Sundried Tomatoes in Oil, Rinsed & Slivered Pepperoncini Pitted Olives (Kalamata or Castelvetrano)...
Dig In: Crave-Worthy Recipes for August
Summer's Chopped Summer Salad Fresh and filling, this salad is easy to make a meal out of, especially on those hot summer days when the last thing you want to do is turn on the oven or stove. Grilled chicken or shrimp also go well with this salad if you’re looking for...