Dig In: Ashley’s Summer Salad

*Ingredients For The Salad

  • Cherry Tomatoes, Halved
  • Red Onion, Diced
  • Mt. Vikos Feta Cheese (crumbled)
  • Cucumber, Seeded & Sliced
  • Lightly Toasted Pepitas (Pumpkin Seeds)
  • Chopped Basil 

*Feel free to add or take away the vegetables of your choice. Sliced or diced bell peppers work well here also. To make it a main course, add the protein of your choice (grilled chicken, shrimp, salmon, or sliced steak).

*Ingredients For The Dressing

  • De Nigris Balsamic Glaze
  • Extra Virgin Olive Oil
  • Zaatar Seasoning (to taste)
  • Salt & Cracked Pepper (to taste)

Instructions

  • Chop all ingredients and mix together in a large bowl.
  • Mix dressing together in a separate, smaller bowl. 
  • Drizzle dressing over the salad. 

 

Dig In: Burrata Basil Salad

Ingredients

  • Bunch of Fresh Basil
  • De Nigris Balsamic Glaze
  • Extra Virgin Olive Oil
  • 2-3 Heirloom Tomatoes

Instructions

  • Pull basil leaves off of its stems, rinse, and pat dry. 
  • Slice your tomatoes. 
  • Place tomato slices on large plate, place basil leaves on top, and sprinkle salt and pepper to taste. 
  • Put burrata in the middle. 
  • Drizzle the balsamic glaze and evoo over the salad. 
  • When ready to serve, cut the burrata so that it runs over the salad.

 

Dig In: Jerry’s Signature Veggie Skewers

Ingredients

  • Bell Peppers
  • Portobello Mushrooms Cut Into 3rds (or your favorite alternative)
  • Zucchini
  • Broccolini
  • Garlic Granules
  • Salt 
  • Pepper
  • Oregano
  • Estes Tzatziki
  • Extra Virgin Olive Oil

Instructions

  • Slice your vegetables into cubes and place on skewers. 
  • Brush each skewer generously with olive oil.
  • Sprinkle a generous amount of *garlic granules onto the skewers
  • Add salt, pepper, and oregano to taste.
  • Place on the grill until tender and slightly blistered.
  • Serve immediately with Estes Tzatziki

 

*Note: Garlic granules are different and more flavorful than garlic powder and garlic salt.