Tried and True Holiday Recipes
Sometimes it's fun to experiment on the holidays, turning your Thanksgiving menu on its head with a lot of new and exotic dishes. Other times, it's nice to be able to rely on the gold standard of Thanksgiving classics (or if you're like us, do a combo of the two...
RECIPE: SPAGHETTI SQUASH WITH MUSHROOMS AND SAGE
Courtesy of Sylvia Fountaine, Feasting at Home Blog Yield: 2-4 Prep time: 10 minutes Total time: 10 mins. + 50 mins. = 1 hour Ingredients spaghetti squash | 1 small, about 2 lbs. butter | 1 Tbsp olive oil | 2 Tbsp onion | 1/2, chopped sliced mushrooms...
The Many Reasons to Love Cacao Nibs
If you haven't tried Cacao Nibs, you don't know what you're missing. With the crunch of a nut, but the satisfying mouthfeel of chocolate, nibs are bits of fermented, dried, roasted and crushed cacao bean (essentially the least processed and most natural form of...
New to Bulk: Alternative Flours for Baking
We recently renovated our entire Bulk department with an eye toward serving your needs. That’s right--we listened to you and our other customers about the items you use most in your kitchens, and those that you wanted to save money (and packaging) on. And voila, our...