Sometimes it’s fun to experiment on the holidays, turning your Thanksgiving menu on its head with a lot of new and exotic dishes. Other times, it’s nice to be able to rely on the gold standard of Thanksgiving classics (or if you’re like us, do a combo of the two strategies–that way there’s something for your vegan cousin AND your grandma).

For the more traditional dishes, we look to some of our favorite sources, those that simply never let you down. For the time-tested dishes with a twist, we did a bit more research, but wound up with a vegan side that is destined to be a NEW classic. Bon appetit!
How to Brine and Roast a Turkey

Ina Garten’s Sausage & Herb Stuffing