Elevate burger night by topping Beyond Burgers with caramelized onions and garlic aioli. There’s no shortage of flavor here! 45 MIN · SERVES 4 • VEGAN Ingredients  GARLIC AIOLI  2/3 cup vegan mayonnaise  2 garlic cloves, minced  1 teaspoon lemon ...

Farro is a great grain to have in your pantry. Also known as emmer wheat, farro is a source of protein, fiber, and minerals. Plus, a 20-minute cooking time is nearly half of some other whole grains. Try it hot ...

Are you a “but first, coffee” kind of person? You need overnight oats! With maple almond butter this quick breakfast is endlessly customizable. 5 MIN PREP · SERVES 1 • VEGETARIAN  Ingredients 1 tablespoon JUSTIN'S® Maple Almond Butter (or try ...

A bright green smoothie is just what we need to get us through January days. Healthy fats and real food ingredients will leave you fulfilled. 5 MIN • SERVES l · VEGAN · GLUTEN-FREE  Ingredients 1 large ripe frozen banana, ...

If you’ve never made your own fermented foods, now is a great time to get started. With hearty winter veggies, this cabbage and beet ferment is a great introduction to home fermenting! It’s as easy as combining salt and time ...

35 MIN · SERVES 8 • VEGETARIAN Who says you can’t have cookies for breakfast? Traditional banana bread spices with the addition of Lily’s chocolate chips and almond butter, this isn’t your ordinary banana bread. Ingredients Ingredients 2 overripe bananas ...