A bright green smoothie is just what we need to get us through January days. Healthy fats and real food ingredients will leave you fulfilled.
5 MIN • SERVES l · VEGAN · GLUTEN-FREE
- 1 large ripe frozen banana, peeled and sliced
- ¼ medium ripe avocado
- 1 large handful spinach
- 1 tablespoon ground flaxseed
- 1 cup of unsweetened plain almond milk
- 2 teaspoons Bragg Apple Cider Vinegar
- 1-2 ice cubes
- Add all ingredients to a high-speed blender and blend until smooth.
- Serve Immediately.