RECIPES: Warming Trends
What is better on a cold winter day than a steaming, comforting, filling hot bowl of SOUP? The only thing better is a soup made from scratch, and being around to enjoy the warm, savory aromas while it cooks. Let's clear one thing up ...
This Year, Have a (Protein) Ball!
Snacks. You love ‘em and you hate ‘em. But either way, you’re most likely having them. According to one study, some 90 % of adults surveyed admitted to snacking at least once daily; 50% nosh 2-3x/day. But what, exactly, are ...
Time to Make the Doughnuts (and Cookies and More)
It's common knowledge...the amount of holiday cheer you'll enjoy is directly related to the quality of your TREATS! Whatever you celebrate in December, you'll want to get your hands on some holiday-specific goodies that'll really make your season bright. You ...
Vegan Holidays Made Easy
For all our vegan friends out there, we’ve got your back this holiday season! We checked in with Alyson, our Assistant Store Manager (and one of Rising Tide’s resident vegans) to see what ingredients she uses to make all the ...
Tried and True Holiday Recipes
Sometimes it's fun to experiment on the holidays, turning your Thanksgiving menu on its head with a lot of new and exotic dishes. Other times, it's nice to be able to rely on the gold standard of Thanksgiving classics (or ...
RECIPE: SPAGHETTI SQUASH WITH MUSHROOMS AND SAGE
Courtesy of Sylvia Fountaine, Feasting at Home Blog Yield: 2-4 Prep time: 10 minutes Total time: 10 mins. + 50 mins. = 1 hour Ingredients spaghetti squash | 1 small, about 2 lbs. butter | 1 Tbsp olive oil | 2 Tbsp onion | 1/2, chopped sliced mushrooms ...
