April Newsletter
APRIL 2025 We made it! Winter is behind us, temperatures are rising, and the desire to be outside is growing. If your green thumb is itching, your barbecue is calling, or your patio beckons, we get it. We’ve got all the goods to get you into your backyard, whether to...
March Newsletter
MARCH 2025 Happy almost we’re-so-close-we-can-nearly-see-it spring! Magic is happening underneath the topsoil and soon we’ll see budding blooms all around. Can you tell we’re excited? March is kind of like the Wednesday of the year. It’s that middleman that gives you...
Irish Soda Bread
With St. Patrick’s Day around the corner, I wanted to try my hand at making Irish soda bread. I do some baking, but I’m definitely no expert. I knew I needed a straightforward recipe, so I turned to the food blog, Sally’s Baking Addiction. Photographer and cookbook...
Ashley’s Homemade Bone Broth
Bone broth is all the rage right now and for good reason. It’s high in protein, has collagen, and it’s so much tastier than regular stock. I’ve been making my own for years, and this recipe is my favorite. I savor sipping on a cup throughout the day, especially when...
The Crunchy Kale Salad
This is my go-to salad recipe when I’m asked to bring something to a friend’s party because it is always a hit! It’s crunchy, garlicky, and has a nice hit of lemon. The recipe was given to me years ago from someone I worked with, who got the recipe from someone else....
Double the Sales, Double the Savings!
Exciting news! We’re giving you even more reasons to shop and save. Starting now, we’re doubling our sales program—from 1 sale a month to 2 sales a month, offering you access to over 1,000 sales every month! That means more savings on the products you love, more...
Dig In: Recipes To Kick Off Fall
Ashley C's Favorite Antipasti Salad Ingredients for the salad: Baby Arugula Roasted Red Peppers Marinated Fresh Mozzarella Artichoke Hearts, Quartered Prosciutto Sundried Tomatoes in Oil, Rinsed & Slivered Pepperoncini Pitted Olives (Kalamata or Castelvetrano)...
Dig In: Crave-Worthy Recipes for August
Summer's Chopped Summer Salad Fresh and filling, this salad is easy to make a meal out of, especially on those hot summer days when the last thing you want to do is turn on the oven or stove. Grilled chicken or shrimp also go well with this salad if you’re looking for...
Dig In: Ashley’s Summer Salad
*Ingredients For The Salad Cherry Tomatoes, Halved Red Onion, Diced Mt. Vikos Feta Cheese (crumbled) Cucumber, Seeded & Sliced Lightly Toasted Pepitas (Pumpkin Seeds) Chopped Basil *Feel free to add or take away the vegetables of your choice. Sliced or diced bell...
Dig In: Burrata Basil Salad
Ingredients Bunch of Fresh Basil De Nigris Balsamic Glaze Extra Virgin Olive Oil 2-3 Heirloom Tomatoes Instructions Pull basil leaves off of its stems, rinse, and pat dry. Slice your tomatoes. Place tomato slices on large plate, place basil leaves on top, and...
Dig In: Jerry’s Signature Veggie Skewers
Ingredients Bell Peppers Portobello Mushrooms Cut Into 3rds (or your favorite alternative) Zucchini Broccolini Garlic Granules Salt Pepper Oregano Estes Tzatziki Extra Virgin Olive Oil Instructions Slice your vegetables into cubes and place on skewers. Brush each...
Chef John’s Chicken Wing Recipe (2 Ways)
Your Superbowl party can’t officially kick-off without a platter of wings. RT has stocked our meat case with D’Artagnan chicken wings while Chef John is busy making his specialty buffalo sauce. If you’re making your own wings but aren’t sure what to do, we have two...
Smoothie Kickstarter Guide
A breakfast smoothie is an easy way to ensure you get the nutrients you need to kickstart a healthy day. While there are lots of prepackaged smoothies on the market, creating your own means you can tailor it to your exact nutritional needs and flavor preferences. This...
2023 Product Round-Up
Ever wonder if Rising Tide’s other customers love the same products you do? Well, here’s your answer. We’ve got our First Annual Top Products of 2023. Do you see your favorites? TOP GROCERY ITEMS Mountain Valley Water You’ve been staying hydrated with Mountain Valley...
Happy Non-GMO Month!
Happy Non-GMO Month October is Non-GMO Month, and in honor of that, we wanted to provide a quick explanation about GMOs: what they are, what’s at issue, where you find them, and what you can do. What They Are GMO stands for a genetically modified organism. In...
Beet Velvet Cupcakes
Beets are the perfect source of earthy sweetness without using any refined sugars. The natural color from red beets eliminates the need to use any food coloring to achieve a red color. If you use a plant-based milk instead of water in the recipe, your cupcakes will...
Jambalaya Stew
Getting ready for Mardis Gras? This Jambalaya Stew should be in your meal plan. A nod to the classic jambalaya, it’s filled with sausage, shrimp, veggies, and plenty of herbs and spices. You’ll build so much flavor in under an hour, this could be a weeknight meal,...
Chocolate Sea Salt Mandarin Oranges
Chocolate covered strawberries look impressive, but the flavors of chocolate and orange are a classic combination that shouldn’t be forgotten this time of year. With peak season citrus and a dash of flaky sea salt, these chocolate sea salt mandarin oranges will be...