A piece of cake — Not only is this recipe that simple, you’ll also be left with one! It’s easy to make this grain free dessert look elegant; add a dusting of powdered sugar and top with sliced almonds for ...

For a simple dinner that feels fancy, embrace the flavors of fall with this elegant pasta! Vegan Gluten Free Serves 4 Ingredients 1/2 cup organic pumpkin seeds 1/2 cup olive oil 1/2 cup fresh sage leaves 2 shallots, chopped 3 ...

This superfood stuffing bursts with wholesome ingredients, in addition to that traditional stuffing taste that you already love. Serves 8 2 Hrs Ingredients 1 loaf (1 pound) sprouted bread* 6 tablespoons Dr. Bronner's Regenerative Organic Coconut Oil 2 large sweet ...

Don’t worry about executing the perfect flapjack flip, this pumpkin pancake cooks in the oven! It’s pretty enough for brunch and homey enough for a lazy Sunday morning. Ingredients 1 cup Bob's Red Mill Gluten-Free 1-to-1 Baking Flour 2 tablespoon ...

This vegan recipe is a great way to utilize ingredients you already have on hand by working it into a custom meal solution! Incorporate the fresh veggies and bold flavors of this tofu dish with the rice or quinoa you ...

The air grows cooler and the days grow shorter, but you’ll be up and at ‘em with a pep in your step after you enjoy this Fall Spiced Latte! Ginger, cinnamon, and nutmeg shine in this quick drink. With all ...