When Moo is Moot: We’re Going Nuts for Macadamia Milk

It used to be if you were dairy free (allergic, intolerant, vegan, or your own unique combo), you were out of luck in the milk department. Today, we have entire shelves dedicated to alternative milks, each with its own set of dedicated fans. So no matter you’re dairy status, you are in (a great deal of) luck.

At Rising Tide, our new favorite alternative milk is macadamia milk. It’s got all the benefits of the magnificent macadamia nut—tons of manganese, Vit E and zinc for squashing free radicals; omega-3 and monounsaturated fats for heart health; and a rich, creaminess that’s hard to find in other nut milks (if you ever eat macadamia nuts, you’ll know what we mean…the texture is just…mmm).

Milkadamia Milk macadamia milk hails from the eastern coast of Australia (the original home of the macadamia nut), from nuts grown on the family-owned Jindilli Farms. With abundant rainfall, loads of sunshine, fertile soil and low-impact farming, these nuts have the life! And you can taste it in the milk.

Available in Original and Unsweetened, Milkadamia Milk is everything you look for in a nut milk: dairy free, soy free, GMO-free and carrageenan-free. It’s particularly good steamed in a latte, blended into your favorite smoothie, soup or pudding, or simply chilled in a glass. With milk this good, you’ll never miss the dairy.

 

 

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