Holy guacamole! It’s time to check out a new chip.

When we first tried Forager Organic Vegetable Chips, we were bowled over. And when we realized they were made using only fresh pressed veggies (the byproduct of making cold pressed juices), ancient and sprouted grains, and a touch of sea salt, we thought…that’s genius! Why waste all that nutrient-rich vegetable pulp when you can make it into a super healthy, 100% organic, non-GMO, great tasting, undeniably crunchy (and pleasantly addictive) chip?

We were hooked.

All three flavors are awesome: Greens (Kale, cucumber, spinach, fennel, parsley, etc.), Roots (carrots, beets, sweet potatoes, ginger) and Beets (beets, kale, cucumber, basil, etc.). But it’s the Greens flavor that’s flying off the shelves as quickly as we can stock them. They’re THAT good.

Like a tall glass of juice (without the juice).