It’s FINALLY May! Everyone is coming out of their respective caves and gearing up to socialize, enjoy the nice weather, and celebrate spring. On Mother’s Day (or any other day), brunch is the best kind of low-pressure gathering. Incorporate seasonal produce like the sour, pink stems of rhubarb, or any number of tender green herbs, and the colors and tastes of spring will come alive. And don’t forget to toast to the season with a beautiful brunch cocktail. Cosmopolitan Magazine has a few beauts. Or try this easy, festive recipe for Rhubarb Pie cocktail.


Spinach, Chive, and Yogurt Soup with Grilled Scallions 

Green Strata with Goat Cheese and Herbs

Green Shakshuka 

Broccoli, Ham & Cheese Quiche 

NY Times Asparagus Tart



Strawberry Rhubarb Salad 

Baked Oatmeal with Berries and Almonds 

Raisin-Cardamom Overnight French Toast 

No-Bake Carrot Cake Bites 

Lemon Rosemary Coffee Cake