If you’ve tried it, you might be wondering…what makes Rising Tide Pumpkin Pie so incredibly delicious? Three important things, according to Rising Tide’s own Chef John.
- The uber sweet taste of condensed milk in most pumpkin pies is swapped out for the clean, fresh taste of organic heavy cream. We love this.
- Granulated sugar is tossed in favor of coconut sugar (lower on the glycemic index!).
- There’s no overpowering pumpkin spice here…just a subtle flavor of the season in a creamy, decadent filling with a delicious, flaky organic crust.
Let our Pumpkin Pie grace your Thanksgiving table…order from our Catering Menu today.