If you’ve been trying to cut down on added sugars (yet you have a serious sweet tooth, like us!), you might wonder how you’ll get through Valentine’s Day. There are chocolates, and restaurant desserts, and the artificially colored-and-flavored-and high fructose corn syrup-heart-shaped treats your kids bring home from school. Even recipes for most homemade desserts contain plenty of added sugars.

We don’t think Valentine’s Day has to leave you with a sugar hangover for the rest of the week. This year, treat those you love to naturally-sweetened, truly delicious desserts without any refined sugar (many rely on alternative sugars such as dates and maple syrup, which contain assorted nutrients and won’t spike your blood sugar like refined white sugar, or stevia, which doesn’t spike your blood sugar at all). It’s a healthy(er) kind of love!

Raw Chocolate Swirl Cheesecake Bars
Paleo Brownies with Almond Butter
Strawberry Chocolate Chunk Cookies
Fudgy Chocolate Tarts
Healthier Cookie Butter
Vegan Peanut Butter and Jelly Cups
Inside Out Peanut Butter Cups
Vegan Raw Salted Caramel Slices

 

 

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