The first written mention of s’mores dates back to a Girl Scout wilderness handbook in 1927. That means we’ve been enjoying these delicious chocolatey-graham crackery- marshmallowy treats for more than 90 years and if you’ve ever had one…you know why. These nighttime campfire treats are fun to make, feature all non-perishable ingredients, and boast a crunchy, gooey flavor combo that’s next to none. Plus, s’mores are a seasonal staple; if you’re eating one, chances are it’s just one part of a great summer night.
From the traditional to the intoxicating, we’ve got recipes to help you get your s’mores on this summer:
***DON’T MISS OUR SALE ON S’MORES FIXINS…DISCOUNTED THRU 7/11***
- Annie’s Graham Crackers, reg. $5.89 ON SALE $3.29
- Dandie’s Large Marshmallows, reg. $4.99 ON SALE $4.49
- Endangered Species Milk & Dark Chocolate Bars, reg. $3.49 ON SALE 2/$4