Need to whip up something quick, yet truly delicious? Bring the restaurant to you with these Smothered Potato Puffs! They’re a huge crowd pleaser either as an appetizer while entertaining or as an easy weeknight meal. Top with bacon or a meat of your choice for some extra protein sure to satisfy everyone around your dinner table.
- 16 ounces of frozen tater tots
- 1/3 cup of crumbled feta
- 1/2 small red onion, julienned
- 1 handful cilantro leaves
- 1/2 a teaspoon dried oregano
- 1/3 cup of mayonnaise
- 1 tablespoon sriracha hot sauce
- Substitute vegan feta cheese and mayonnaise to make vegan.
- Bake tater tots following the package instructions or until extra crispy.
- Meanwhile, stir together sauce ingredients. Set aside.
- Place tater tots on a serving plate and drizzle with sauce.
- Sprinkle on feta, red onion, oregano, and cilantro. Serve promptly.