This vegan recipe is a great way to utilize ingredients you already have on hand by working it into a custom meal solution! Incorporate the fresh veggies and bold flavors of this tofu dish with the rice or quinoa you have in your pantry for a tasty grain bowl. Serve it as a side with your favorite sandwich for an easy lunch or, better yet, slap it between two slices of bread and make it into a sandwich itself! Get creative and make this Curried Tofu your way.

• Vegan
• Gluten-Free
• 45 Min
• Serves 4

Ingredients

• 2 pounds of extra firm tofu, cubed
• 4 tablespoons olive oil
• 2 tablespoons curry powder
• 1 1/2 tablespoons paprika
• 1 teaspoon sea salt
• 1 large carrot, peeled and grated
• 4 celery stalks, thinly sliced
• 1 small red onion, diced
• 1/4 bunch cilantro, chopped
• 1 1/2 cups vegan mayonnaise

Directions

1. Preheat oven to 350°F.
2. Whisk together oil, spices, and salt in a medium-size bowl.
3. Toss cubed tofu with half of the spice mixture until evenly coated.
4. Place tofu on a baking sheet and cook for 40 minutes or until lightly crisp. Let cool.
5. Meanwhile, toss vegetables with the other half of the spice mixture; coat evenly.
6. Toss vegetables, vegan mayo and tofu together until well mixed.