Ingredients

• Bunch of Fresh Basil
• De Nigris Balsamic Glaze
• Extra Virgin Olive Oil
• 2-3 Heirloom Tomatoes

Instructions

• Pull basil leaves off of its stems, rinse, and pat dry. 
• Slice your tomatoes. 
• Place tomato slices on large plate, place basil leaves on top, and sprinkle salt and pepper to taste. 
• Put burrata in the middle. 
• Drizzle the balsamic glaze and evoo over the salad. 
• When ready to serve, cut the burrata so that it runs over the salad.