This ultra-creamy basil kefir sauce is the perfect low-lactose addition to pasta, salads, or even flatbreads. Thanks to the Redwood Hill Farm Goat Milk Kefir, your dish will even get a little probiotic boost, too. Yay, microbiome!  

Makes 2 cups
Total time: 5 minutes



  1. Add ingredients to a food processor. Blend until smooth and creamy. Enjoy!