This ultra-creamy basil kefir sauce is the perfect low-lactose addition to pasta, salads, or even flatbreads. Thanks to the Redwood Hill Farm Goat Milk Kefir, your dish will even get a little probiotic boost, too. Yay, microbiome!
Makes 2 cups
Total time: 5 minutes
- 1 cup Redwood Hill Farm Plain Goat Milk Kefir
- 3 tablespoons olive oil
- ½ cup fresh basil
- 2 cloves garlic, chopped
- ¾ cup Parmesan cheese, grated
- ¼ teaspoon pepper
- ¼ teaspoon salt
- Add ingredients to a food processor. Blend until smooth and creamy. Enjoy!