Ingredients

• 1lb Chopped Beef
• ¼ Cup Olive Oil
• 1 tsp Salt & Pepper Mix
• 1 ¼ Cooked Cup Rice
• 1 Cup Chopped Onions
• 2 tsp Grated Pecorino Romano Cheese

Instructions

1. In a large skillet sauté the olive oil, salt and pepper, and onion until onions are lightly brown.
2. Remove onions from the heat.
3. In a smaller skillet, brown the chopped meat until it’s all browned.
4. Strain the grease from the meat and add the meat to the large skillet with the onions; mix well.
5. Add rice to the meat mixture. Mix well.
6. Add grated cheese and mix all ingredients well.
7. Plate and serve.