Ingredients

• Bell Peppers
• Portobello Mushrooms Cut Into 3rds (or your favorite alternative)
• Zucchini
• Broccolini
• Garlic Granules
• Salt 
• Pepper
• Oregano
• Estes Tzatziki
• Extra Virgin Olive Oil

Instructions

• Slice your vegetables into cubes and place on skewers. 
• Brush each skewer generously with olive oil.
• Sprinkle a generous amount of *garlic granules onto the skewers
• Add salt, pepper, and oregano to taste.
• Place on the grill until tender and slightly blistered.
• Serve immediately with Estes Tzatziki

*Note: Garlic granules are different and more flavorful than garlic powder and garlic salt.