Who said burgers have to stay in a bun? Try this fresh and filling Summer Pasta Salad using Hilary’s World’s Best Veggie Burgers!

30 MIN • SERVES 3-4 • VEGETARIAN

Ingredients 

• 20 ounces cheese tortellini, fresh or frozen
• 1 cup halved grape tomatoes
• 1 red bell pepper, seeds removed and chopped
• 1 medium cucumber, chopped
• Basil vinaigrette
• Kosher salt and black pepper, to taste
• Shredded vegan parmesan cheese
• 2 Hilary’s World’s Best Veggie Burgers, sliced lengthwise
• Chopped basil, for garnish

Directions

1. Cook pasta according to package instructions.
2. Cook Hilary’s World’s Best Veggie Burgers.
3. In a large bowl add the pasta, vegetables, Hilary’s, and cheese. Toss with vinaigrette.
4. Cover and chill for at least one hour.