Dairy-free pizza does exist and it’s delicious! Follow this recipe from Califia Farms and satisfy your pizza cravings.

• VEGAN • 60 MIN • SERVES 2

Ingredients

• 1 ½ cups soaked cashews
• ½ teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons nutritional yeast
• 2 cups Califia Farms Oatmilk
• 1 tablespoon olive oil
• 1 pound pizza dough
• 8 ounces plant-based mozzarella, torn up
• 1 teaspoon chili flakes (optional)
• Basil, for garnish

Directions

1. Preheat your oven to 400 degrees.
2. Begin by making your cashew sauce. Place cashews, garlic powder, salt, pepper, nutritional yeast and Califia Farms Oatmilk in a blender until creamy and smooth. Set aside.
3. Oil your pizza dough on an oiled sheet tray or cast iron pan.
4. Layer on your cashew sauce, mozzarella and top with chili flakes.
5. Bake in the oven for 35-40 minutes until the cheese in melted and dough is cooked throughout.
6. Remove from the oven, slice and top with fresh basil.