Join the keto craze with this shell-free version of a taco – just the right amount of spice to balance out the creamy goodness in the avocados. Swap the ground meat for tempeh or any protein of your choice to make this a veggie dish.

Keto Avocado Tacos

• KETO
• 15 MIN
• SERVES 6

Ingredients

• 1 tablespoon Primal Kitchen Avocado Oil
• 1 pound ground bison (or any ground meat of your choice)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons keto-friendly taco seasoning
• 3 avocados
• 1 medium tomato
• 6 tablespoons queso blanco or feta cheese crumbles
• 1 tablespoon cilantro, chopped
• 2 limes, juiced
• 4 tablespoons Primal Kitchen Mayo with Avocado Oil

Directions

1. In a large skillet over medium-high heat, add 1 tablespoon avocado oil. Add ground meat and cook until browned, breaking up any big chunks as it cooks. Season with salt, pepper and taco seasoning. Drain on towel-lined plate.
2. Dice tomatoes. In a small bowl, add mayo and juice from 1 lime. Stir together until combined. Cut avocados in half, removing the pits. Spritz with lime juice to prevent them from browning.
3. Plate the avocados and spoon about 1/4 cup of meat on each halved avocado. Top with a sprinkle of diced tomatoes, about a tablespoon of queso blanco (if using), a bit of chopped cilantro, and the creamy lime sauce.