Gin Bao: Long Brewed Tea Steeped in Tradition

Want a new bevy to ward off the winter blues? Gin Bao Long Brewed Teas bring the benefits of Traditional Chinese Medicine (TCM) to the Rising Tide drink case. For centuries, ginger bao (broth) has simmered in kettles across Asia, and served as the base for traditional herbal tonics and remedies. The Chinese drink ginger bao daily to aid digestion, increase vitality, and strengthen the immune system.

Mr. Mak’s Gin Bao was started by Mr. Mak to aid in his own health journey. When creating Gin Bao Teas, he sticks closely to the traditional recipe, using only simple, organic ingredients and a long brewing process. The result is a clean, refreshing drink with a powerful punch of ginger—the perfect way to kick your carbonated drink or too-much-coffee habit.

Here at Rising Tide Market, we’ve got it 3 ways, each with a base of Ginger to support circulation, digestion and immune function, and Ginseng puree, to boost immunity and increase natural killer cell function. This is a winter immunity duo if there ever was one!

Original Dynasty: Just the basics, with a hint of lemon.

Harmonizing Queen Bee: With added honey, for a subtle sweetness. In China, honey is said to restore chi (life force)  and support digestion.

Energizing Dragonwell: Naturally caffeinated with green tea extract—great energy, no crash.

All Gin Bao drinks are gluten free, vegan and contain 70 calories/serving or less. Come in and see what the Chinese have been relying on these many millennia.

 

 

 

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